Cook

Amatus Health; Bethlehem (NH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental & Vision Insurance

Paid Time Off (PTO)

401(k) with Company Match

Supportive Team Environment

Job summary

New Hampshire Detox in Bethlehem, NH is seeking a dependable Cook/Kitchen Staff to prepare nutritious meals, follow dietary plans, and maintain a clean, organized kitchen. You will create daily menus, prepare ingredients, and ensure meals are served on time with high quality.

We offer competitive pay, paid time off, health benefits, and a supportive team environment. A ServSafe certification and ability to read recipes are required; high school diploma or GED plus food handling knowledge

Qualifications

• High school diploma or GED required
• ServSafe Food Handler Certification required
• Previous cooking or food service experience preferred
• Ability to read and follow standardized recipes
• Basic math and measurement skills
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to multitask in a fast-paced environment
• Strong organizational skills and attention to detail
• Positive attitude with the ability to work well as part of a team

Responsibilities

• Prepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.
• Follow all client dietary restrictions, allergies, and special meal plans.
• Prepare ingredients by washing, cutting, chopping, marinating, and portioning food.
• Prepare soups, stocks, sauces, and other menu items using standardized recipes.
• Create and post daily menus.
• Ensure meals are served on time with excellent quality, presentation, and nutritional value.
• Maintain proper food handling, storage, cooking temperatures, and sanitation standards.
• Portion meals according to individual client needs.
• Keep snacks and beverages fully stocked throughout the day.
• Maintain a clean, organized, and sanitary kitchen, including all equipment, workstations, floors, and storage areas.
• Monitor and record daily food and equipment temperatures.
• Assist with inventory management and maintain adequate kitchen supplies.
• Minimize food waste and report monthly waste totals to the Director of Operations.
• Remove trash, clean waste containers, and properly store dishes, utensils, and cooking equipment.
• Perform routine cleaning and preventative maintenance of kitchen equipment.

Skills

Food preparation

Teamwork

Attention to detail

Multitasking

Reading recipes

Math basics

Positive attitude

Education

High school diploma or GED

ServSafe Food Handler Certification

Job description

Cook

New Hampshire Detox

Nourish Recovery. Make a Difference.

At New Hampshire Detox, our kitchen is more than a place where meals are prepared—it's an essential part of the recovery journey. We're looking for a dependable, compassionate Cook/Kitchen Staff member who takes pride in preparing nutritious meals, maintaining a clean and organized kitchen, and creating a welcoming dining experience for our clients.

If you're passionate about cooking, enjoy working in a team environment, and want to make a meaningful impact every day, we'd love to meet you.

Responsibilities

• Prepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.

• Follow all client dietary restrictions, allergies, and special meal plans.

• Prepare ingredients by washing, cutting, chopping, marinating, and portioning food.

• Prepare soups, stocks, sauces, and other menu items using standardized recipes.

• Create and post daily menus.

• Ensure meals are served on time with excellent quality, presentation, and nutritional value.

• Maintain proper food handling, storage, cooking temperatures, and sanitation standards.

• Portion meals according to individual client needs.

• Keep snacks and beverages fully stocked throughout the day.

• Maintain a clean, organized, and sanitary kitchen, including all equipment, workstations, floors, and storage areas.

• Monitor and record daily food and equipment temperatures.

• Assist with inventory management and maintain adequate kitchen supplies.

• Minimize food waste and report monthly waste totals to the Director of Operations.

• Remove trash, clean waste containers, and properly store dishes, utensils, and cooking equipment.

• Perform routine cleaning and preventative maintenance of kitchen equipment.

Qualifications

• High school diploma or GED required

• ServSafe Food Handler Certification required

• Previous cooking or food service experience preferred

• Ability to read and follow standardized recipes

• Basic math and measurement skills

• Knowledge of food safety, sanitation, and proper food handling procedures

• Ability to multitask in a fast-paced environment

• Strong organizational skills and attention to detail

• Positive attitude with the ability to work well as part of a team

Why Join Us?

• Competitive Pay

• Medical, Dental & Vision Insurance

• Paid Time Off (PTO)

• 401(k) with Company Match

• Supportive Team Environment

• Opportunity to make a meaningful impact in the lives of individuals in recovery

Every meal you prepare helps support someone's journey toward a healthier future. Join our team and make a difference—one meal at a time.