Cook

Trinity Services Group; Bemidji (MN); In loco; USD 24.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

DailyPay

401(k) Plan

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Disability Benefits

Descrizione del lavoro

Trinity Services Group is seeking a Cook to work on-site inside a jail facility. The position requires open availability between 7:00am and 5:00pm, including some weekends and holidays, with a wage rate of $21.00 per hour.

The role focuses on preparing a variety of hot and cold items, following menus, and maintaining food safety standards. Ideal candidates will have at least 1 year of cooking experience, the ability to lift up to 50 pounds, and familiarity with kitchen safety procedures.

Competenze

• High school diploma or GED and must be at least 18 years old.
• At least one year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Prior cafeteria or large-volume production facility experience.
• Experience with safety procedures in food service.

Mansioni

• Refer to Daily Prep List at the start of each shift.
• Set up workstation with ingredients and equipment.
• Operate ovens, stoves, slicers, and mixers safely.
• Handle, label, and rotate products per state laws.
• Work on your feet for extended periods and assist team members.

Conoscenze

Food preparation

Teamwork

Food safety

Physical stamina

Formazione

High school diploma or GED

Strumenti

Ovens

Stoves

Slicers

Mixers

Descrizione del lavoro

Wage Rate $21.00/hour

Work Location On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Must have open availability to work between the hours of: 7:00am - 5:00pm (this includes some weekends and Holidays)

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
• Handle, stores, labels, and rotates all products following applicable state laws.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

What You'll Need

• We require a high school diploma or GED, and that you are at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.