Cook

TKC Holdings, Inc.; Brighton (CO); Presencial; USD 25.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Benefits

Descripción de la vacante

Trinity Services Group is hiring a Cook for an on-site jail facility. The role emphasizes safe food preparation, teamwork, and adherence to recipes and schedules. You will operate commercial kitchen equipment and assist with daily prep and service in a secure environment.

The position offers training, benefits, and opportunities for growth, with DailyPay access and a fast-track program incentive. If you value reliability and collaborative work, apply now.

Formación

• High school diploma or GED and at least 18 years old.
• Minimum 1 year of cooking experience in cafeteria or large-volume production.
• Ability to lift up to 50 pounds and operate commercial kitchen equipment.

Responsabilidades

• Set up workstation and complete opening/closing checklists.
• Prepare hot and cold items per recipes and guidelines.
• Operate ovens, stoves, slicers, and mixers safely.
• Store, label, and rotate products per state laws.
• Stand for extended periods and assist team to serve dishes promptly.
• Report to Food Service Director and coordinate with kitchen staff.

Conocimientos

Cooking experience

Food safety

Teamwork

Physical stamina

Safety procedures

Educación

High school diploma or GED

Age 18+

Herramientas

Ovens

Stoves

Slicers

Mixers

Descripción del empleo

Wage Rate
$21.75/hour

Work Location
On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer.

BENEFITS

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
• Handle, stores, labels, and rotates all products following applicable state laws.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

What You'll Need

• We require a high school diploma or GED, and that you are at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108