Cook

Cogir Senior Living; Belmont (CA); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Competitive wages

Health, Dental, Vision, Life Insurance

401K with company match

Free meals at work

Paid Vacation and Sick Leave

Job summary

Cogir Senior Living in Belmont, California is seeking a Cook to prepare nutritious and delicious meals for residents and guests. The role involves working closely with the culinary director and requires a high school diploma, with culinary school preferred. Candidates should have at least one year of kitchen experience and must adhere to health regulations. This position offers competitive wages, flexible shifts, and a supportive environment focused on quality service for seniors.

Qualifications

• At least one year of experience in a kitchen, following recipes and cooking from scratch.
• Understanding of kitchen sanitation and food codes.
• Flexibility to work weekends and holidays.

Responsibilities

• Prepare and cook meals according to established guidelines.
• Collaborate with the dining team for timely meal service.
• Ensure cleanliness and sanitization of kitchen stations.

Skills

1 year of experience in full-service kitchen

Knowledge of kitchen equipment

Ability to read and execute a recipe

Creative culinary skills

Education

High School Diploma or equivalent

Culinary School certification

Job description

Overview

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

What We Offer

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (pay on demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

Position Summary

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

Key Responsibilities

• Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Requirements

CANDIDATE QUALIFICATIONS

Education And Certificates

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, And Skills

• At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
• Knowledge of kitchen equipment and knife handling skills.
• Knowledge of dietary restrictions and meal modifications for seniors is a plus.
• Ability to read and execute a recipe.
• Proficiency in preparing a variety of meals, including large-batch cooking.
• Creative culinary and prep skills are a plus.
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
• Availability to work flexible shifts, including weekends and holidays.

Salary

22-24