Cook

famousdavescareers; Bellevue (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Famous Dave's in Bellevue, NE is seeking a kitchen team member to produce and maintain menu items to recipes and specifications while upholding safety, sanitation and food standards, ensuring quality and timeliness from station to service. Responsibilities include maintaining cleanliness, portioning accurately, stocking supplies, and working with the team to stay on schedule.

You must multitask, communicate clearly, follow recipes precisely, and be available for flexible nights, days, weekends

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative are essential.

Responsibilities

• Station ready at scheduled time and you are in proper uniform.
• Maintain brisk, steady pace; stay organized and efficient.
• Adhere to recipes with 100% accuracy when prepping or assisting.
• Portion ingredients using scales and utensils and perform portion control.
• Keep kitchen and equipment clean; practice clean-as-you-go.
• Maintain productivity and quality while meeting production targets.
• Demonstrate strong organization skills.
• Forecast needs and stock supplies before rush.
• Teamwork.
• Maintain safety and follow OSHA guidelines.
• Safe food handling.
• Receive, rotate and stock food.
• Provide prep support as needed.

Skills

Multitasking

Communication

Attention to detail

Team player

Flexibility

Education

High School Diploma

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays