Cook

Belleville Healthcare and Rehabilitation Center; Belleville (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare facility is seeking a Cook to prepare and serve meals, ensuring nutritional quality and safety. The ideal candidate will have experience in large-scale cooking operations, focusing on the health and well-being of residents. Benefits include health insurance, 401K, and paid time off.

Benefits

401K

Annual evaluations

Dental insurance

Disability insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Qualifications

• Preferred: Two years experience as cook in large-scale operations.

Responsibilities

• Prepare and serve meals according to the menu.
• Monitor food handling, preparation, meal service, and equipment cleaning.
• Ensure quality food service and nutrition care.

Skills

Food handling

Time management

Nutritional knowledge

Education

High school diploma or equivalency

Job description

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POSITION DESCRIPTION:

The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

GENERAL DUTIES

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
  
  
  

Qualifications

• High school diploma or equivalency preferred
• Two years as cook in a large-scale cooking operation, preferred.
  
  
  

Benefits

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Modified Comp
• Paid time off
• Tuition reimbursement
• Vision insurance

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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