Cook

Golden Corral; Beavercreek (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading franchise of Golden Corral is looking for enthusiastic individuals to fill the Cook position. The Cook will be responsible for preparing and serving food at the Hot Choice Buffet, ensuring that all products are fresh, clean, and meet quality standards. This role involves working in a fast-paced environment and providing excellent service to guests while maintaining operational excellence.

Qualifications

• Energetic and friendly individuals are preferred.
• Knowledge of food safety and health department laws.

Responsibilities

• Prepares Hot Choice Buffet products according to recipes.
• Ensures product quality and cleanliness at all times.
• Assists guests with buffet selections and maintains inventory.

Skills

Speed

Cleanliness

Friendliness

Job description

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production :

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Completes use and follows the buffet production system to ensure quality and shelf life compliance.

Operational Excellence :

• Maintains the correct temperature of all products during cooking, holding, and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness :

• Ensures that the Hot Cook area and all smallware are clean and checks dishes for cleanliness before use.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service :

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for guests.
• Knows and follows position responsibilities related to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completing your online application, you may be directed to complete an additional online questionnaire specific to the position. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. All application decisions are made by the franchisee. For questions regarding this job opportunity, please contact the franchisee directly.