Cook

Heritage Valley Health System; Beaver (Beaver County); On-site; USD 31,000 - 39,000; Full time

Job summary

A leading healthcare provider is seeking a Cook to join their Food and Nutrition services team. This full-time position requires preparing and serving meals while maintaining quality standards. Candidates should hold a high school diploma and possess essential skills in basic math, reading, and sanitation, with additional preference given to those with relevant food service experience.

Qualifications

• High school diploma or GED required.
• Basic math, reading, and sanitation skills needed.
• Prefer 2-3 years of experience in a health care setting.

Responsibilities

• Prepares and serves patient and non-patient meals in a timely manner.
• Adheres to standardized processes and quality standards.

Skills

Basic math

Reading skills

Sanitation skills

Education

High school diploma or GED

Vo-Tech food service graduate

Job description

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Department: Food and Nutrition services

Work Hours: Daylight and evening hours, rotating weekends and holidays

Prepares and serves patient and non-patient meals in a timely manner according to standardized processes and quality standards.

Requirements: High school diploma or GED; basic math, reading, and sanitation skills.

Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.

Preferred: Vo-Tech food service graduate and some food service experience. Prefer 2-3 years of experience in a health care setting

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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