Cook

Torsap Thai Kitchen; Bay St. Louis (MS); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Paid time off

Weekly payroll

Employee discount

Job summary

Torsap Thai Kitchen is seeking dependable line cooks for our Bay St. Louis location. Candidates should have experience in busy kitchens and be proficient in grill and fry skills. Responsibilities include preparing food to order, adhering to food safety standards, and maintaining a clean workspace. We offer competitive hourly pay, paid time off, and opportunities for advancement within our well-run kitchen environment.

Qualifications

• Experience as a line cook in a busy kitchen, preferably with grill and fry experience.
• Dependable and punctual with a strong work ethic.
• Ability to work calmly in high-pressure situations.

Responsibilities

• Cook and plate dishes according to Camphouse standards.
• Work grill, fryer, or prep stations during service.
• Maintain cleanliness and organization at your station.

Skills

Line cooking skills

Ability to grill

Fry station experience

Attention to detail

Team collaboration

Job description

Full Time + Overtime, weekly payroll!

About The Camphouse:

The Camphouse is a well-established, locally loved restaurant known for its great burgers, comfort food and coastal charm. We focus on quality ingredients, consistent execution, and genuine hospitality. Our kitchen runs fast and clean, and we're looking for cooks who do the same.

Job Summary:

We're hiring dependable, skilled line cooks to join our back of house team. Ideal candidates can work the grill, fry station or sautee efficiently, follow recipes, and help maintain a clean and organized kitchen. This is a hands on role in a busy restaurant with high standards and a strong team culture.

• Prepares high quality food items to order with accuracy and speed
• Follows recipes and presentation guidelines set forth by the chef
• Completing prep and storage of food items
• Adheres to food safety and sanitation standards
• Working together as a team to deliver a great Camphouse experience for our guests
• Ability to effectively cook and present all items on the menu in a timely manner
• Ability to collaborate with all members of the BOH staff

Key Responsibilities:

• Cook and plate dishes accoding to Camphouse standards and reciepes
• Work grill, fryer, or prep stations during high-volume service
• Keep your station slean, stocked, and organized throughout the shift
• Follow food safety guidlines and sanitation procedures
• Assist with daily prep and closing
• Communicate clearly with kitchen and FOH team to ensure smooth service

What We're Looking For:

• Experience as a line cook in a busy kitchen (grill and fry experience preferred)
• Attention to detail and pride in your work
• Dependable and punctual
• Ability to stay calm and focused in a fast-paced environment
• Willing to work nights, weekends (closed all major holidays)

What We Offer:

• Competitive hourly pay based on experience
• Paid time off - use it or cash it
• Weekly payroll
• A consistent schedule in a stable, well-run kitchen
• Opportunities for advancement within our growing restaurant group
• Shift meal and employee discount / family discount at all locations