Cook

IHOP; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discount perks

Learn and master IHOP's Standard Operating Procedures

Enhance culinary skills in a loving team environment

Job summary

Workstream is seeking an enthusiastic Cook for IHOP in Baton Rouge, LA. The ideal candidate has 6 months to 1 year of cooking experience and can follow recipes in English or Spanish. Responsibilities include preparing food according to IHOP standards, maintaining cleanliness, and collaborating with a team. This role offers exposure to a fun and dynamic kitchen environment with employee perks. Join the IHOP family today!

Qualifications

• 6 months to 1 year of related experience in a cooking environment.
• Must be able to follow recipes accurately.
• Strong teamwork and communication skills are essential.

Responsibilities

• Develop and maintain professional relationships with IHOP Team Members.
• Prepare food according to IHOP's SOP manuals.
• Maintain a clean and sanitary work station.
• Comply with health, sanitation, and safety guidelines.

Skills

Ability to read and understand recipes in English or Spanish

Basic mathematical skills

Problem-solving skills

Job description

IHOP - Immediate Cook Needed

Are you passionate about cooking delicious meals in a fast-paced environment? Do you thrive in a dynamic team setting where collaboration is key? If yes, then we have the perfect opportunity for you at IHOP!

Why Join Us

• Be part of America's best breakfast brand
• Learn and master IHOP's Standard Operating Procedures
• Employee discount perks
• Enhance your culinary skills and work in a loving team environment

Job Responsibilities

• Develop and maintain professional relationships with IHOP Team Members
• Prepare food according to IHOP SOP manuals
• Maintain a clean and sanitary work station
• Comply with health, sanitation, and safety guidelines

Qualifications

• 6 months to 1 year of related experience
• Ability to read and understand recipes and orders in English or Spanish
• Basic mathematical and reasoning skills

Physical Demands

• Regularly stand, walk, and sit
• Ability to lift up to 45 pounds occasionally
• Close and distance vision required

Work Environment

• Exposure to various kitchen conditions
• Must be at least 18 years old to operate kitchen equipment

Location: IHOP 4478 6875 Siegen Ln, Baton Rouge, LA 70809, USA

If you are a talented and enthusiastic cook looking to join a fun team, apply now and be a part of the IHOP family!