Cook

Spring Green; Baraboo (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Sauk County is seeking a Cook for the Health Care Center to prepare meals for breakfast, lunch, dinner and special events, serve meals to residents and staff, and help maintain clean, sanitary kitchen conditions. Shifts vary 6:00 am–7:00 pm for full-time (40 hours weekly).

The position supports dietary needs using ECS, with opportunities for on-site growth. Minimum education is a high school diploma; preferred experience in industrial or commercial food preparation; Sauk County is an Equal

Qualifications

• Required: High School diploma or equivalent
• Preferred: Industrial or commercial food preparation experience

Responsibilities

• Meal preparation for breakfast, lunch and dinner and special events using menu extensions and standardized recipes.
• Provide meal for service for residents and staff.
• Assist with inventory control and stocking.
• Monitor temperatures of foods and equipment.
• Maintain sanitary conditions by regular housekeeping tasks.
• Wash dishes from special events and meal preparation.
• Complete meal preparation within a pre- designated time schedule.
• Act as a replacement for Food Services Supervisor when absent.
• Use computerized charting system (ECS) to monitor correct diets.
• Assist with Dining Assistant tasks when needed.
• And other duties as assigned.

Education

High School diploma or equivalent

Industrial or commercial food preparation experience

Job description

A career with Sauk County will bring unlimited opportunities to provide support, assistance, and growth to local communities. Sauk County is the ultimate destination where anyone can happily live, work, and play. We are looking for someone who has the desire to provide care for the elderly and be a part of the Health Care Center Team.
The purpose of the Cook- Health Care Center is to prepare meals, serves food, clean-up for from meals at the Sauk County Health Care Center.
Currently Hiring Full Time (40 hours per week)

Sauk County is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, protected veteran status, or disability. We actively encourage protected veterans and individuals with disabilities to apply for our open positions.

In compliance with the Americans with Disabilities Act and Section 503 of the Rehabilitation Act, the company will provide reasonable accommodations to qualified individuals with disabilities. We encourage both prospective and current employees to discuss potential accommodations with the employer. If you are a qualified individual with a disability or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access our online application system as a result of your disability.

To request an accommodation, please contact our Human Resources team at 608-355-4887 or [e-mail]

Essential Duties

• Meal preparation for breakfast, lunch and dinner and special events using menu extensions and standardized recipes.

• Provide meal for service for residents and staff.
• Assist with inventory control and stocking.
• Monitor temperatures of foods and equipment.
• Maintain sanitary conditions by regular housekeeping tasks.
• Wash dishes from special events and meal preparation.
• Complete meal preparation within a pre- designated time schedule.
• Act as a replacement for Food Services Supervisor when absent.
• Use computerized charting system (ECS) to monitor correct diets.
• Assist with Dining Assistant tasks when needed.
• And other duties as assigned.

Required Working Hours

Varied shifts from 6:00 am until 7:00 pm. Please note these hours are subject to change and additional hours may be needed or required. Compensation for additional hours beyond normal working hours are subject to applicable state and federal regulations.

Minimum Training and Education

Required:

High School diploma or equivalent

Preferred:

Industrial or commercial food preparation experience

A career with Sauk County will bring unlimited opportunities to provide support, assistance, and growth to local communities. Sauk County is the ultimate destination where anyone can happily live, work, and play. We are looking for someone who has the desire to provide care for the elderly and be a part of the Health Care Center Team.
The purpose of the Cook- Health Care Center is to prepare meals, serves food, clean-up for from meals at the Sauk County Health Care Center.
Currently Hiring Full Time (40 hours per week)

Sauk County is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, protected veteran status, or disability. We actively encourage protected veterans and individuals with disabilities to apply for our open positions.

In compliance with the Americans with Disabilities Act and Section 503 of the Rehabilitation Act, the company will provide reasonable accommodations to qualified individuals with disabilities. We encourage both prospective and current employees to discuss potential accommodations with the employer. If you are a qualified individual with a disability or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access our online application system as a result of your disability.

To request an accommodation, please contact our Human Resources team at 608-355-4887 or [e-mail]

Essential Duties

• Meal preparation for breakfast, lunch and dinner and special events using menu extensions and standardized recipes.

• Provide meal for service for residents and staff.
• Assist with inventory control and stocking.
• Monitor temperatures of foods and equipment.
• Maintain sanitary conditions by regular housekeeping tasks.
• Wash dishes from special events and meal preparation.
• Complete meal preparation within a pre- designated time schedule.
• Act as a replacement for Food Services Supervisor when absent.
• Use computerized charting system (ECS) to monitor correct diets.
• Assist with Dining Assistant tasks when needed.
• And other duties as assigned.

Required Working Hours

Varied shifts from 6:00 am until 7:00 pm. Please note these hours are subject to change and additional hours may be needed or required. Compensation for additional hours beyond normal working hours are subject to applicable state and federal regulations.

Minimum Training and Education

Required:

High School diploma or equivalent

Preferred:

Industrial or commercial food preparation experience

Any combination of education and experience that provides equivalent knowledge, skills and abilities may be considered.

Additional Postings available from Sauk County