Cook

HMSHost; Baltimore (MD); On-site; USD 30,000 - 42,000; Full time

Job summary

HMSHost is hiring a Cook responsible for preparing a variety of cooked foods and ensuring high-quality service. Candidates should have at least 1 year of cooking experience and knowledge of food safety practices. A commitment to cleanliness and teamwork is essential for success in this role.

Benefits

Health, dental and vision insurance

Generous paid time off

401(k) retirement plan with company match

Tuition reimbursement

Employee assistance program

Qualifications

• Requires minimum 1 year cooking experience in high-volume restaurant.
• Knowledge of various cooking methods (Soups, Sauté, Fry).
• Ability to read and comprehend instructions and communicate with customers.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Estimate food requirements and requisition supplies.

Skills

Food preparation skills

Knowledge of HACCP standards

Communication skills

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary:

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

1. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items which may include soups, meats, vegetables, desserts, and other food and beverage products.
2. Tastes products, follows menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment as needed.
3. Cleans and sanitizes work stations and equipment.
4. Practices excellent food safety and sanitation practices and complies with HACCP standards.
5. Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts, and shreds fruits and vegetables.
6. Stocks, dates, rotates, and checks temperature of products.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

1. Requires food preparation skills and knowledge of HACCP standards.
2. Requires a minimum of 1 year of closely related cooking experience; work experience in high-volume and casual dining restaurant environment preferred.
3. Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
4. Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
5. Requires the ability to lift and/or move up to 40 pounds.
6. Requires the ability to bend, twist, and stand to perform normal job functions.
7. Frequently immerses hands in water and water diluted with chemical solutions.
8. Frequently works with sharp knives, utensils, and hot plates.
9. Frequently works in hot environments.

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition, genetic information, or any other basis protected by law.