Cook

Healthcare Services Group, Inc; Baker (WV); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading company in healthcare services as a Cook. You'll help prepare and cook nutritious meals for residents while ensuring food quality and safety standards. This full-time role offers hands-on training and opportunities for growth in a supportive work environment.

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Career Development

Qualifications

• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Maintain a clean and orderly kitchen.

Skills

Food safety

Customer service

Team communication

Education

High school diploma or equivalent

Tools

ServSafe or Food Handler certification

Job description

Join to apply for the Cook role at Healthcare Services Group, Inc.

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Benefits for All Employees

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on Training & Support
• Career Development

Additional benefits may vary by location and eligibility. These may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with team members and residents.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Completion of an approved sanitation and safety course may be required.
• Current ServSafe or Food Handler certification as per state/county law.
• Residency within the service area required.

Ready to Join Us?

If you're looking to contribute to serving delicious meals and be part of a supportive team, apply now to start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work. We offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected classes. We also comply with applicable laws governing nondiscrimination.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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