Cook

Round Rock; Austin (TX); Presencial; USD 23 000 - 32 000; Tempo parcial

Resumo da oferta

The Aspenwood Company - The Village on the Park Onion Creek is seeking a part-time cook to prepare meals for residents at Village on the Park Onion Creek, an independent living and assisted living community in Austin. The role requires weekend availability and a pay rate of $20 per hour.

You will handle diverse kitchen tasks, follow dietary guidelines, and maintain high cleanliness standards while supporting resident satisfaction and safety.

Qualificações

• High School Diploma or GED required or equivalent.
• Food handler certification within 60 days per state guidelines.
• 6 months to 1 year of proven cook experience.
• Experience with cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling, and other cooking methods.
• Ability to follow sanitation procedures.
• Team player with good verbal and written communication.
• Excellent physical condition and stamina.

Responsabilidades

• Prepare and cook a variety of meals according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food quality, temperature and taste.
• Use utensils and equipment to cook and plate dishes.
• Present dishes attractively for service.
• Keep kitchen clean, sanitized and organized.
• Store and rotate stock, monitor shortages with supervisor.
• Assist in training new kitchen staff.

Conhecimentos

Team member

Communication

Sanitation

Food preparation

Stamina

Formação académica

High School Diploma or GED

Ferramentas

Cutting tools

Cookware

Bakeware

Descrição da oferta de emprego

The Aspenwood Company - The Village on the Park Onion Creek

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.Location: Village on the Park Onion Creek, an Independent Living and Assisted Living senior communityPay Rate: $20/hr.Part-Time Shifts:5:00a.m. - 1:00p.m. | Friday, - SundayAvailability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.