Cook

Autumn Leaves Memory Care; Aurora (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading assisted living community is looking for a Cook to prepare and cook daily meals for dementia residents. This entry-level position requires a High School Diploma and a Valid Food Handler’s Permit, emphasizing safety and resident engagement in a supportive environment.

Qualifications

• 0-6 months related experience preferred.
• Availability for weekend work and on-call as needed.

Responsibilities

• Prepare basic food items and manage supplies.
• Engage residents in activities and coordinate dietary needs.
• Follow sanitation and infection control procedures.

Skills

Food Preparation

Sanitation Standards

Engagement with Residents

Education

High School Diploma or equivalent

Valid Food Handler’s Permit

Job description

Join to apply for the Cook role at Autumn Leaves Memory Care.

We are committed to maintaining a transparent and secure recruitment process. Please be aware of the following guidelines:

• We do not send unsolicited job offers. All offers are made only after a formal interview process.
• We will never ask for personal information such as your Social Security number, bank details, or payment of any kind through email or recruitment platforms.
• All positions are in-person; we do not use Skype for interviews.

Hotel/Restaurant/Industrial Cooking experience required (~3 to 5 years).

Summary: The Cook assists in preparing and cooking daily meals for dementia residents within an assisted living community, ensuring compliance with health standards.

Essential Duties and Responsibilities:

• Assist in preparing basic food items.
• Manage supplies, wash dishes, and maintain sanitation standards.
• Engage residents in meaningful activities and conversations.
• Coordinate with medical and dietary staff to meet residents’ dietary needs.
• Follow all sanitation and infection control procedures.
• Serve as backup in the absence of the Lead Cook.
• Perform other duties as assigned.

Qualifications:

• High School Diploma or equivalent; 0-6 months related experience or equivalent.
• Valid Food Handler’s Permit or ability to obtain within 30 days.
• Availability for weekend work and on-call as needed.

Additional Details:

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Hospitals and Health Care

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