Cook

Continental Services; Auburn Hills (MI); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Match

Employee Dining Perks

Flexible Schedules

Generous PTO

EAP

Job summary

Autoliv is seeking a Cook to create high-quality dishes and deliver excellent customer service. You will follow recipes, manage portions, and ensure a clean, safe dining area in a fast-paced environment.

The role emphasizes hands-on cooking, knife skills, and the ability to work mornings, evenings, and weekends with a positive, team-oriented attitude.

Qualifications

• Working knowledge about food handling, food sanitation, and safety.
• 1-3 years previous cooking experience preferred.
• Must possess use of all kitchen equipment including knife handling and techniques (braising, sauté, sear, grill).
• Must possess proper recipe conversion and measuring.
• Serve Safe and Allergen Certification preferred.
• Ability to work a flexible schedule including mornings, evenings and weekends.
• In process or completion of culinary education preferred.

Responsibilities

• Ensure quality food product.
• Oversee that our product tastes, looks, and provides adequate portions.
• Follow company recipes and maintain clean, well-organized workspace.
• Maintain good sanitation and safety standards.
• Work independently at assigned station and engage with customers.
• Suggestively sell add-ons to orders.

Skills

Food handling

Food sanitation

Safety

Cooking experience

Knife skills

Recipe following

Time management

Customer service

Education

Culinary education preferred

Tools

Kitchen equipment knowledge

Knife handling

Braising

Sauté

Sear

Grill

Job description

Cook

Department: Autoliv 700180

Employment Type: Full Time

Location: Autoliv

Reporting To: Joseph Jamieson

Compensation: $19.00 - $20.00 / hour

Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Key Responsibilities

• 1. Ensure quality food product
• 2. Oversee that our product tastes, looks, and provides adequate portions
• 3. Must have good basic knife skills, production skills
• 4. Be able to be read and follow Company recipes
• 5. Ensure your work area is clean, well-organized and has good sanitation
• 6. Good time management to keep oneself on track
• 7. Adherence to daily menu and prep lists
• 8. Ability to work independently on their assigned station
• 9. Create value through our services
• 10. Anticipate customers’ needs ahead of time
• 11. Build a rapport with repeat customers
• 12. Provide a positive experience through engagement and presentation
• 13. Be an effective communicator
• 14. Suggestively sell add-ons to orders
• 15. Enjoys working with others
• 16. Excellent communication (with co-workers and customers)
• 17. Willing to jump in where needed
• 18. Eagerness to learn new skills
• 19. Take direction well/ Flexible to change
• 20. Leads by example
• 21. Positive attitude, create positive work environment
• 22. Enjoys being "hands-on" with customers
• 23. Consistent work and output
• 24. Additional projects and assignments as needed.
• Demonstrates attributes of

1. Working knowledge about food handling, food sanitation, and safety.
2. Must have good hygiene and hand washing skills
3. Able to communicate with others daily
4. Must have good knife/production skills
5. Attention to details
6. Quick on your feet
7. Time management skills
8. Able to multi-task
9. Able to follow instruction (written/verbal)
10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

• 1. Working knowledge about food handling, food sanitation, and safety
• 2. 1 -3 years previous cooking experience preferred
• 3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
• 4. Must possess proper recipe conversion and measuring
• 5. Serve Safe and Allergen Certification preferred
• 6. Ability to work a flexible schedule including mornings, evenings and weekends
• 7. In process or completion of culinary education preferred

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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