Cook

The Brass Tap - Hollister; Athens (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

The Brass Tap, une chaîne de brasserie artisanale réputée, recrute des membres d'équipe pour la cuisine. Vous serez responsable de la préparation des plats selon des recettes précises, tout en maintenant des normes de qualité et de sécurité. Si vous aimez travailler dans un environnement dynamique et apprécier la collaboration, rejoignez notre équipe !

Benefits

Ambiance de travail agréable

Opportunités de carrière

Avantages alimentaires

Formation payée

Horaires flexibles

Qualifications

• Âge minimum de 18 ans conforme aux exigences locales.
• Disponibilité pour travailler le week-end et les jours fériés.
• Capacité à supporter des charges jusqu'à 60 livres.

Responsibilities

• Préparer, cuire et dresser les plats selon les procédures.
• Respecter les consignes de sécurité alimentaire et de sanitation.
• Maintenir l'équipement propre et organisé.

Skills

Capacité à lire des recettes

Utilisation de l'équipement de cuisine

Travail d'équipe

Respect des consignes de sécurité

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment