COOK

IHA; Athens (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

IHA seeks a dedicated full-time cook to prepare meals in a healthcare setting, following approved recipes and weekly menus. The role requires cleanliness, adherence to HACCP and safety standards, and reliable performance in a high-stakes environment.

Qualified applicants will have a high school diploma or equivalent; vocational training in quantity food preparation and sanitation is preferred, with at least one year of healthcare/food service cooking experience. Equal opportunity employer.

Qualifications

• Must be able to work from weekly menus and production sheets using approved recipes.
• Follows proper food handling techniques and sanitation.
• Must promote good customer relations by providing quality products in an attractive environment.

Responsibilities

• Prepare food items from weekly menus and approved recipes.
• Observe routine schedules and follow department procedures.
• Organize production to meet operation demands and ensure high-quality food.

Skills

Food preparation

Sanitation

HACCP

Safety procedures

Time management

Customer service

Education

High School diploma

Vocational training in quantity food preparation and sanitation

Job description

Employment Type

Full time

Description

Posting

I. Position Summary

Must be able to work from weekly menus and production sheets using approved recipes to prepare food items, observe routine work schedules and follow the System and departmental procedures. Must be able to carry through to completion assigned and planned tasks. Must exercise initiative and also have the ability to exercise sound judgment performing daily and assigned duties. Must have the ability to prioritize and correct problems, as needed.

II. Position Requirements

Responsible for high quality and properly prepared foods using approved recipes. Follows proper food handling techniques. Maintains work areas, equipment and utensils in a sanitary manner. Follows HACCP and OSHA standards in the performance of daily tasks. Directly accountable to the Production Supervisor for daily assignments. Adheres to System, and corporate compliance programs. Supports department policies, procedures, objectives, and goals. Implements, observes safety, environmental and infection control standards. This position requires a person who is friendly, cordial, reliable, conscientious, and able to follow directions. Must be able to efficiently organize production schedules to meet demands of the operation. Must have initiative and demonstrate good judgement. Must be able to perform repetitive tasks.

A: Licensure/Certification/Registration

None required

B. Education

High School Graduate or Equivalent. Vocational training in quantity food preparation and sanitation is preferred.

C. Experience

A minimum of one year’s previous food service cooking experience in a healthcare facility, institution or full service restaurant under the guidance of a qualified Chef is required.

D. Special Qualifications

Must promote good customer relations by providing quality products in an attractive environment in which to eat, provide a high level of cleanliness and respond to customers requests promptly. Must perform at an above satisfactory level and work must be thorough detailed and consistent.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.