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Dignity Health - Arroyo Grande Community Hospital is seeking a dedicated food service professional to prepare meals for patients, staff and visitors in a healthcare setting. You will follow safe cooking techniques and support therapeutic diet needs while complying with applicable laws and regulations.
In this role you will contribute to quality control by ensuring recipe adherence and consistent food quality, helping the hospital deliver nourishing, on-time meals to patients and the broader care
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
High School Graduate OR High School GED
One (1) year foodservice experience OR
Equivalent combination of education and experience.
Founded in 1961, Dignity Health - Arroyo Grande Community Hospital is a 65-bed, acute care, nonprofit hospital located in Arroyo Grande, California. Serving over 90,000 patients annually, the hospital offers a full complement of services including, emergency care, and orthopedics. Additionally, Arroyo Grande Community Hospital has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and has the only inpatient Acute Rehabilitation Center between Salinas and Santa Barbara.
One Community. One Mission. One California