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A prestigious golf and country club seeks a Line Cook to deliver exceptional culinary services for members and guests. This role involves preparing food for a la carte dining and private events while ensuring sanitation standards are met. Ideal candidates have prior cooking experience and are eager to learn menu items.
Line Cook - Part Time and Full Time Positions Availble
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They supporta la carte and private event food production while maintaining consistent food preparation and plate presentation.
Day-to-Day
Assists the Executive Chef and Sous Chefwith any tasks requested while working at an efficient pace to keep up with business needs.
Work the line and produce a la carte items.
Stay current with learning how to make everything on the menu
Able to work sauté, grill, fryers, salad station, etc.
Sets up and stocks food items and other necessary supplies.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Performs inventory checks and completes food storage logs.
About you
Prior experience as a Cook
Working knowledge of broiler, pantry, and sauté stations.
Ability to stand for long periods of time.
We Hire Great People and Offer:
Apply today! We look forward to meeting you and working with you for many years to come!