Cook

Guernsey Holdings LLC; Arkansas; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Cook to join their team in Waldron, Arkansas. The role requires preparing and packaging food while maintaining high standards of cleanliness and operational excellence. Ideal candidates should possess basic restaurant knowledge and effective communication skills. Flexibility in schedule is important, as shifts may include days, nights, weekends, and holidays.

Qualifications

• Knowledge of restaurant operations and food safety.
• Effective communication skills both verbal and written.
• Ability to multitask and follow instructions.

Responsibilities

• Cook and package food products according to quality standards.
• Maintain cleanliness in food preparation areas and equipment.
• Report any issues to the Manager on Duty.

Skills

General restaurant or retail knowledge

Basic math skills

Effective verbal communication

Ability to follow directions

Multi-tasking skills

Job description

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Cook

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
  
  

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
  
  

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications And Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills
  
  

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI271436212

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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