Cook

Main Line Health; Ardmore (PA); On-site; USD 25,306 - 39,220; Part time

Benefits offered by this job

Tuition reimbursement eligibility

Paid time off

Employee discounts

Free employee parking

Job summary

A healthcare organization in Ardmore, Pennsylvania is seeking a motivated Cook to prepare and serve meals for patients, visitors, and staff. The ideal candidate will have at least three years of culinary experience and a high school diploma. This part-time position requires cooking shifts that vary and includes every other weekend and holidays. Benefits include tuition reimbursement and paid time off. Join us to make a positive impact while ensuring meal quality and consistency.

Qualifications

• Three years of culinary arts experience in a food service setting required.
• Serv Safe Certification or equivalent preferred.

Responsibilities

• Plan and prepare meals while maintaining work-life balance.
• Prepare and serve meals for patients, visitors, and staff.

Skills

Culinary skills

Leadership

Time management

Education

High School Diploma or GED

Associate's Degree in Culinary Arts

Job description

Overview

Description: Could you be our next Cook at Lankenau Medical Center?

Why work as a Cook with Main Line Health?

We are looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will review menus and production sheets to plan and prepare a cooking schedule that ensures meals are ready at specified times by following standardized recipes to ensure a consistent product.

Responsibilities

• Make an Impact! Plan and prepare meals while maintaining work-life balance.
• Prepare and serve meals for patients, visitors, and staff; review menus and production sheets to plan cooking schedules and ensure meals meet specified times by following standardized recipes to ensure a consistent product.

Benefits

• Up to 6,000 per year tuition reimbursement eligibility based on Full or Part Time status.
• You are eligible for up to 120 hours of paid time off per year. Employee discounts to various activities, services, and vendors. Employee parking is free.

Position Details

Position: Cook

Shift: working hours vary between 10:45am-7:15pm or 5:30am-2pm, at least 2 shifts weekly in addition to every other weekend and holidays

Experience: Three years of culinary arts experience in a food service setting required.

Education: High School Diploma or GED required; Associates Degree in Culinary Arts preferred.

Licensures/Certifications: Serv Safe Certification or equivalent preferred.

Additional Information

• Requisition ID: 80189
• Employee Status: Regular
• Schedule: Part-time
• Shift: Evening Job
• Pay Range: $18.37 - $28.47
• Job Grade: 205