Cook

Applebee's/IHOP; Anahuac (TX); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Cooks are responsible for the preparation and cooking of food, following IHOP standards within Applebee’s/IHOP. You will learn galley terminology, plate items, and maintain a sanitary, organized kitchen while minimizing waste.

The role requires standing up to 8 hours, lifting up to 50 pounds, and teamwork in a fast-paced environment. We offer competitive pay, flexible hours, and extensive training.

Qualifications

• Prior experience as a cook is required.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication.
• Excellent organizational skills.
• Ability to multitask and act quickly.
• High school diploma is required.

Responsibilities

• Maintaining a sanitized, organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food with appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Equipment operation

Cooking techniques

Sanitation procedures

Teamwork

Communication skills

Organizational skills

Multitasking

Physical stamina

Education

High School Diploma

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities of a Cook::

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Benefits:

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!