Cook

Honda Center; Anaheim, Northern (CA, KY); Hybride; USD 34 000 - 44 000; Temps partiel

Résumé du poste

Honda Center in Anaheim is seeking a part-time Cook to support the Food & Beverage team during events. You will work at various kitchen stations, assist Chefs, and help execute menus while maintaining safety, sanitation, and quality standards. The role requires flexibility for evenings, weekends, and event days.

The Cook will follow recipes, manage prep tasks, track temperatures, and work with teammates to deliver exceptional guest experiences in a fast-paced arena setting.

Qualifications

• Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience.
• Solid knife skills and knowledge of safety standards.
• Ability to work at multiple stations and in fluctuating temperatures.

Responsabilités

• Accurately follow recipe guidelines to prepare food based on the current menu.
• Display knowledge of all menu items, ingredients, and food preparations.
• Create specific menu items according to recipes and methods.
• Perform various kitchen duties including washing, cutting, and prep work.
• Ensure food quality, proper labeling, dating, and temperature logs.

Connaissances

Knife skills

Food safety

Team player

Verbal communication

Description du poste

## CookApplylocations: Anaheimtime type: Part timeposted on: Posted 2 Days Agojob requisition id: R-2026-276# *A great experience starts with you!*Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center. Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.## Job Title:Cook**Pay Details:**The starting hourly rate for this position is $25.00 per hour.Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Cooks will assist in menu production and event execution by working specific locations and stations within the arena. Cooks have a solid understanding of specific station prep and specific equipment set-up. Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and sanitation standards are maintained in all areas at all times. This is a part-time, event-based position located in the Food and Beverage Department of Anaheim Arena Management, LLC (“AAM”). **Responsibilities*** Accurately follow recipe guidelines to prepare food based on the current menu* Display knowledge of all menu items, ingredients, and food preparations* Create specific menu items according to recipes and specific cooking methods* Perform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients* Ensure that food temperature, food quality and appearance of prepared food meet AAM’s established standards* Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage* Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures* Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment* Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products* Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans* Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times* Display familiarity with the arena, efficiently navigate the arena and assist guests in navigating the arena* Work with counterparts in the operations departments to ensure that quality service is provided during all events* Support any other Food & Beverage departments as needed* Other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team at AAM**Skills*** Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience* Possess a general understanding of cooking techniques* Possess solid knife skills* Solid organizational skills* Excellent verbal communication skills* Ability to work at multiple stations in a kitchen* Ability to handle the execution of a project promptly* Ability to work in a variety of unique kitchen stations/locations* Ability to stand for long periods of time* Ability to work a flexible schedule, including nights, weekends and various times of the day* Ability and willingness to be a team player* Ability to work in fluctuating temperatures