Cook

Appone; Anaheim (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Sun Mar Healthcare in Anaheim, California is seeking a full-time cook to prepare meals for residents in a skilled nursing facility, following standardized recipes and menus.

The role requires a high school diploma or GED, 1–3 months of related experience, knowledge of special diets, and a commitment to safety and sanitation while maintaining timely service.

Qualifications

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Food preparation

Dietary knowledge

Education

High school diploma or GED

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility.

Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.

Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.

Prepares quality food products according to standardized recipes and menus.

Adheres to all safety and sanitation standards.

Prepares food in a timely manner at specified meal times.

Responds to community issues or concerns that may occur in the dining room.

Follows department procedures and storage of all dishes, utensils and cooking equipment.

Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.

Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.

Suggests menu or recipe changes to utilize leftovers and other supplies.

Cleans all food service equipment, kitchen and food storage areas.

Position Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Full-Time/Part-Time Full-Time

Shift Various Shifts

Pay Range

DBA

Position Cook

Exempt/Non-Exempt Non-Exempt

Open Date 9/29/2026

Location Sun Mar Healthcare

This position is currently accepting applications.