Cook

Rosario Assisted Living; Anacortes, Northern (WA, KY); Hybrid; USD 30,000 - 34,000; Full time

Benefits offered by this job

Paid vacation

Medical, dental, and vision insurance

Employee Assistance Program (EAP)

Job summary

Rosario Assisted Living & Memory Care is seeking a dependable Cook to join our culinary team. You will prepare meals, honor dietary needs, and help maintain a clean, safe kitchen while collaborating with staff across departments.

We offer health coverage and paid time off; ServSafe certification is required, and previous large-quantity cooking is a plus. Join us in delivering comforting, home-like dining for residents.

Qualifications

• Previous cooking or food service experience preferred; senior living, healthcare, restaurant, or hospitality experience is a plus.
• Knowledge of food preparation, safety, and sanitation practices.
• Ability to follow menus, recipes, and dietary instructions.
• Ability to work independently while collaborating with the culinary team.

Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Support residents' dietary needs and preferences.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with receiving, storing, and organizing food and supplies.
• Ensure meals are served on schedule and reflect proper portion control.

Skills

Food service experience

Attention to detail

Teamwork

Independent work

Education

High school diploma or equivalent

ServSafe Certification

Job description

Description

At Rosario Assisted Living & Memory Care, we believe great food is an important part of making our community feel like home. We’re looking for a dependable, caring, and team-oriented Cook to join our culinary team and help create enjoyable dining experiences for our residents.

As a Cook, you’ll prepare and serve high-quality meals while supporting residents’ individual preferences and dietary needs. You’ll also help maintain a clean, safe, and welcoming kitchen while working closely with the culinary team and other departments throughout the community.

What You’ll Do

• Prepare and cook meals, snacks, and other menu items according to planned menus, standardized recipes, and established schedules
• Prepare meals that support residents’ individual dietary needs, preferences, and special diet requirements
• Prepare alternative menu items when needed to accommodate resident preferences
• Ensure meals are prepared, portioned, and presented in an attractive and appetizing manner
• Follow appropriate portion control and food preparation practices
• Maintain proper food temperatures throughout preparation, holding, and service
• Accurately complete required food, refrigerator, freezer, and other temperature logs
• Label, date, store, and rotate food according to established food safety practices
• Follow proper food handling, sanitation, infection prevention, and kitchen safety procedures
• Ensure meals and snacks are prepared and available according to established dining schedules
• Support an enjoyable dining experience by helping ensure meals are accurate, timely, and consistent
• Maintain a clean, organized, and sanitary kitchen and food preparation area
• Wash dishes, utensils, cookware, and kitchen equipment as needed
• Safely operate kitchen equipment and report equipment or maintenance concerns promptly
• Assist with receiving, storing, and organizing food, supplies, and deliveries
• Monitor food and supply levels and communicate inventory needs to culinary leadership
• Use food and supplies responsibly to help minimize waste
• Assist with meals, special events, celebrations, and other community dining needs
• Communicate resident preferences, concerns, or changes related to dining to the appropriate team member
• Work collaboratively with culinary staff, caregivers, leadership, and other departments throughout the community
• Interact with residents, families, visitors, and team members in a friendly, respectful, and professional manner
• Maintain regular and dependable attendance and arrive prepared for scheduled shifts
• Perform other duties related to culinary and dining services as assigned

What We’re Looking For

• Previous cooking or food service experience preferred; senior living, healthcare, restaurant, or hospitality experience is a plus
• Knowledge of food preparation, food safety, and sanitation practices
• Ability to follow menus, recipes, dietary instructions, and established procedures
• Ability to prepare multiple menu items while maintaining quality and meeting established meal schedules
• Strong organization and time-management skills
• Attention to detail, particularly when preparing meals for residents with specific dietary needs or preferences
• Ability to work independently while also being a collaborative member of the culinary team
• Positive, resident-focused attitude with a commitment to providing excellent service
• Dependable with strong attendance and punctuality
• Ability to meet applicable food handler and other training or certification requirements

What We Offer

• Pay Range: $22-25/hour, depending on experience
• Paid vacation, sick time, and holidays after the 90-day introductory period
• Medical, dental, and vision insurance
• Employee Assistance Program (EAP)

Why Join Us?

At Rosario Assisted Living & Memory Care, you’ll be part of a team that understands dining is about more than simply serving a meal. It’s an opportunity to create comfort, connection, familiarity, and moments our residents can look forward to each day.

We value teamwork, compassion, respect, and creating a welcoming environment where residents feel at home. If you enjoy cooking, connecting with others, and knowing your work makes a difference each day, we’d love to have you join our team.

Requirements

Education:

• High school diploma or equivalent preferred.

Licenses/Certification:

• ServSafe Food Safety Certification required.
• Food Handlers permit if required per state regulations.

Experience:

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
• Six months experience in a healthcare environment preferred.

NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position