Cook

Ardent Health Services; Amarillo (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Ardent Health Services in Amarillo, TX is seeking a rotating-shift, PRN Cook for our Physician Surgical Hospitals. The Cook will prepare meals according to hospital menus, dietary guidelines, and patient needs, contributing to a positive dining experience for patients, staff, and visitors.

This role prioritizes food safety, quality, and sanitation, with a focus on therapeutic diets when available. Requirements include at least 6 months of cooking experience in healthcare or institutional

Qualifications

• Minimum of 6 months’ cooking experience in a healthcare, commercial, or institutional food service setting.
• Knowledge of basic nutrition and therapeutic diets a plus.

Responsibilities

• The Cook prepares and cooks meals according to hospital menus, dietary guidelines, and patient needs. This role ensures food safety, quality, and sanitation standards are met while contributing to a positive dining experience for patients, staff, and visitors.

Job description

Overview

Join our team as a rotating -shift, PRN, Physician Surgical Hospital Cook in Amarillo, TX.

Why Join Us?

Thrive in a People-First Environment and Make Healthcare Better

• Thrive: We empower our team with career growth opportunities and resources that support your wellness, education, and financial well-being.
• People-First: We prioritize your well-being with a supportive, inclusive culture where you are valued and cared for.
• Make Healthcare Better: We use advanced technology to support our team and enhance patient care.

Get to Know Your Team:

• Physicians Surgical Hospitals includes two surgical centers - Panhandle Surgical Hospital and Quail Creek Surgical Hospital- one physical therapy center - Quail Creek Physical Therapy - and a state-of-the‑art diagnostic imaging center, the Advanced Imaging Center of Amarillo. Physicians Surgical Hospitals have been named among the nation’s Best Places to Work in Healthcare by Modern Healthcare for thirteen years.

Responsibilities

The Cook prepares and cooks meals according to hospital menus, dietary guidelines, and patient needs. This role ensures food safety, quality, and sanitation standards are met while contributing to a positive dining experience for patients, staff, and visitors.

Qualifications

Job Requirements:

• Minimum of 6 months’ cooking experience in a healthcare, commercial, or institutional food service setting.
• Knowledge of basic nutrition and therapeutic diets a plus.

Preferred Job Requirements:

• High School Diploma or equivalent.