Cook

The Landing with Pizza 9; Albuquerque (NM); On-site; USD 19,000 - 23,000; Part time

Job summary

The Landing with Pizza 9 in Albuquerque, NM is hiring a part-time cook to keep the kitchen fast, clean, and consistent during busy evenings and weekends. You’ll prep, cook, and plate menu items to spec, follow recipes and ticket times, and help ensure food safety and sanitation while delivering quality on every plate.

This role emphasizes time management, reliability, and teamwork in a high-volume setting. If you thrive in a fast-paced kitchen and communicate well with teammates, apply to join

Qualifications

• Solid culinary fundamentals and knife skills.
• Food safety knowledge with ServSafe certification.
• Ability to follow recipes and portioning.
• Strong time management and reliability.
• Works well in a fast-paced kitchen.
• Team player with good communication.

Responsibilities

• Prep, cook, and plate items to spec.
• Follow recipes, portions, and ticket times.
• Maintain sanitation and a clean station.
• Communicate clearly with teammates during service.

Skills

Culinary fundamentals

Knife skills

Recipe execution

ServSafe certification

Time management

Teamwork

Job description

What You’ll Do

As a part-time Cook at The Landing with Pizza 9, you’ll keep our kitchen running fast, clean, and consistent during busy evening and weekend shifts. This role exists to deliver accurate food, on time, every time.

• Prep, cook, and plate menu items to spec
• Follow recipes, portioning, and ticket times
• Maintain food safety, sanitation, and a clean station
• Communicate clearly with teammates to keep service moving

Required skills/qualifications:

• Solid culinary fundamentals, including knife skills and recipe execution
• Food safety and sanitation knowledge (ServSafe certification)
• Strong time management, attention to detail, reliability, and teamwork
• Comfortable in a fast-paced kitchen environment

Pay is $14–$17. Location: 1409 Woodward Rd SE, Albuquerque, NM 87106.

Your Shift Flow

You’ll clock in, get set up, and review what the rush is likely to look like. During service, you stay detail-oriented and keep a steady pace as tickets come in. You communicate early and clearly when something changes, adjust quickly, and keep a positive attitude even when it’s busy. Between waves, you reset your space, stay organized, and stay motivated through swing shifts, weekends, and holidays as needed.