Cook

Acg Bbq; Alabama; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the BBQ sector is looking for dedicated cooks to join their team. This role offers a unique opportunity to work in a fast-paced environment where your contributions are valued and rewarded. You'll be responsible for preparing delicious BBQ dishes, managing the grill, and ensuring a clean and safe kitchen. With competitive hourly pay and a supportive team atmosphere, this position is perfect for those who thrive in a dynamic setting and are passionate about food. If you're ready to take your culinary skills to the next level and grow with a company that invests in its people, apply today!

Qualifications

• Experience in the restaurant industry is preferred.
• Ability to handle multiple tasks and remain calm under pressure.

Responsibilities

• Cook and prepare food according to menu items and procedures.
• Maintain a clean workstation and adhere to food safety guidelines.

Skills

Ability to cook

Strong interpersonal skills

Good time management skills

Ability to lift up to 90 pounds

Education

High School Diploma or GED

Tools

Meat slicer

Frying equipment

Grill

Job description

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Looking for a workplace that truly values your hard work and offers opportunities for long-term growth?

You've come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, we know our people are the heart of our success, and we're committed to taking care of our team.

Competitive Pay

Hourly Positions:

• Florida: $13 - $18 per hour (rate varies by location, position, and experience)
• Other Southeastern Markets: $10 - $16 per hour (rate varies by state, location, position, and experience)

At Sonny's BBQ, we don't just hire great people—we invest in them. When you join the ACGBBQ family, you'll be part of a team that supports you, values your contributions, and helps you grow.

If this sounds like the perfect fit for you, apply today, and let's spread the spirit of BBQ together!

Essential Duties (may include, but not limited to):

• Ability to cook
• Memorize and apply all Sonny's-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Navigate around equipment
• Manage the grill fully
• Work with frying equipment and bread grill
• Read orders and follow protocols to process orders according to the KDS
• Maintain a clean work station
• Adhere to sanitary and food preparation guidelines
• Perform cleaning duties throughout and at the end of the shift
• Use a meat slicer
• Work with sharp knives
• Perform other duties as assigned

Qualification Requirements:

• Ability to work independently or as part of a team
• Handle multiple tasks simultaneously
• Remain calm under pressure
• Good time management skills
• Process cash and credit transactions
• Dependable with a flexible schedule
• Complete ongoing training or certification programs as required

Required Skills and Experience:

• Experience and/or training in the restaurant industry
• Strong interpersonal skills
• Basic reading, writing, and math skills
• Ability to lift up to 90 pounds repeatedly
• Work in wet/humid conditions and with cleaning chemicals, frequent hand washing

Education Requirements:

• High School Diploma or GED

Physical Demands and Work Environment:

• Stand for prolonged periods
• Handle food products and equipment
• Communicate effectively with team members and guests
• Work involves walking, standing, bending, lifting, reaching, crouching, touching, tasting, talking, hearing, wiping, smelling
• Fast-paced environment with constant movement and interaction
• Lift/move up to 90 pounds frequently
• Work near moving mechanical parts, in wet/humid conditions, with chemicals
• Perform essential functions for up to an 8-hour shift

The above describes the general nature and level of work, not a detailed list of responsibilities.