Cook

Aiken; Aiken (SC); On-site; USD 31,200 - 39,000; Full time

Benefits offered by this job

Medical and Prescription Drug Coverage

Dental and Vision Care

Tuition reimbursement up to $5,250 per year

Job summary

Aiken Rehabilitation and Care Center is looking for a Cook to join their team in Aiken, SC. The Cook will assist in preparing, cooking, and presenting meals in accordance with established procedures.

Responsibilities include preparing food items, planning food production, and following safety regulations. A high school diploma and current ServSafe Certification are required for this full-time role.

Benefits include medical coverage, flexible spending accounts, and tuition reimbursement.

Qualifications

• High school diploma or equivalent required.
• One year of dining services experience in a healthcare setting preferred.
• Current ServSafe Certification required.

Responsibilities

• Prepare all food items for service.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.

Skills

Knowledge of food safety

Strong communication skills

Teamwork skills

Education

High school diploma or equivalent

Culinary school training

Job description

Cook

Location: Aiken Rehabilitation and Care Center – Aiken, SC

Aiken Rehabilitation and Care Center is seeking a Cook to join our skilled nursing facility in Aiken, SC.

In this role, you will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

Shift Available

• Full-Time | 6:30 AM – 1:30 PM

Pay

• Starting at $15.00 per hour

Responsibilities

• Prepare all food items for service.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portion sizes.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production regulations.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Ensure food is prepared and served according to facility policies and dietary guidelines.
• Maintain a clean, safe, and organized work environment.
• Must be at least 18 years of age to apply.

Qualifications

• High school diploma or equivalent required.
• One (1) year of dining services experience in a hospital, skilled nursing facility, or other related healthcare setting preferred.
• Culinary school training preferred.
• Current ServSafe Certification required.
• Knowledge of food safety, sanitation standards, and therapeutic diets preferred.
• Strong communication and teamwork skills.

Benefits

We strive to provide our employees with a comprehensive and affordable benefits package, including:

• Medical and Prescription Drug Coverage
• Dental and Vision Care
• Telemedicine Program
• Flexible Spending Accounts (FSA)
• Health Savings Account (HSA)
• Company-Paid Group Life Insurance
• Voluntary Term Life Insurance and Short-Term Disability
• 401(k) Savings Plan
• Employee Assistance Program (EAP)
• Commuter Benefits
• Paid Time Off (vacation, personal, sick, and state sick leave)
• DailyPay – View your earnings as they accrue, with the option to withdraw funds daily for a nominal fee

Education Assistance – New Benefit!

• Up to $5,250 per year toward tuition reimbursement*
• Up to $2,625 per year toward repayment of a qualifying non-federal nursing student loan*

Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service.

Join our culinary team and help provide nutritious, high-quality meals that make a difference in the lives of our residents. Apply today!