Cook

Sioux Center Health; Aberdeen (SD); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Avera St Luke's Hospital in Aberdeen, SD, is seeking a Food Service Worker II to prepare, cook, serve and distribute food for patients, staff and visitors. You will follow approved menus and ensure sanitation, quality and on-time delivery.

Hours are Monday through Friday, 6:00 am to 2:30 pm or 11:30 am to 7:30 pm, with every other weekend and holiday. A sign-on bonus of up to $2,500 may be available for qualified applicants.

Responsibilities

• Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.
• Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
• Ensures that all dietary procedures are followed in accordance with established policies.

Job description

Work Shift

Primarily days with possible weekends/evenings/holidays (United States of America)

Location

Avera St Luke's Hospital

Worker Type

Regular

Work Shift

Primarily days with possible weekends/evenings/holidays (United States of America)

Pay Range

The pay range for this position is listed below. Actual pay rate dependent upon experience.

$17.50 - $23.00

Position Highlights

Hours are M-F 6am-2:30pm and 11:30am-7:30pm with every other weekend and holiday. This person will also split time between a Cook and Food Service Worker II.

May be eligible for a $2,500 sign on bonus!

You Belong at Avera

Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.

A Brief Overview

Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.

What You Will Do

• Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.


• Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.


• Delivers all products according to time schedule set for the specific item.


• Makes recommendations to leader for all menus.


• Completes daily assigned cleaning in accordance with approved standards.


• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.


• Ensures that all dietary procedures are followed in accordance with established policies.


• Completes additional tasks as assigned.

Essential Qualifications

The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function