We're actively seeking a Construction Project Manager (PE) with strong leadership capabilities and experience in industrial design-build projects to lead key projects within Food & Beverage sector including food processing and cold storage facilities. The position is fully remote, though it requires periodic travel to job sites nationwide. A Professional Engineering license (P.E.) in multiple states is essential.
Education & Skills Requirements:
- College degree in an appropriate engineering discipline, such as Construction Management, Civil Engineering, or Structural Engineering, plus 5 to 10 years of experience managing construction projects
- Familiarity with relevant building codes, practices, and principles
- Knowledge of construction project development, cost-estimating, and Owner Occupancy requirements is a must
- Outstanding managerial, technical, and communications capabilities
- Computer literacy required, with proficiency in Microsoft Excel, Microsoft Word, Microsoft Project, and Microsoft Outlook
- Foodservice construction, refrigeration or industrial experience is desirable
- A Professional Engineer credential is essential.
- Previous Procore and Sage experience is a plus
- Professional references are required
- Project travel is required
- Market leading base salary
- Company & performance based annual bonuses
- 1.5x rate overtime pay
- PTO package including paid time off, sick time, & eight company paid holidays
- 401k program with 50% company match (up to federal limit)
- Competitive healthcare package including medical, vision, dental, company sponsored life insurance and long-term disability policies
- 100% covered travel expenses with flexible spending (occasional travel for meetings, site surveys, etc)
- Company provided cell phone or monthly cell phone allowance
- Professional development & educational assistance programs, including programs to obtain PE licensure in other states
- Supportive company culture that values independence and ambition.
Duties & Responsibilities:
- Work with client’s Facilities, Architectural Design, Estimating Engineers and Construction Managers, as well as outside Engineering firms and Contractors, in planning and executing major food facility construction projects.
- Administer, control, and manage high-profile food industry-related projects from conception through close-out with minimal supervision, all while controlling costs, schedule, subcontractors, subcontract execution, purchases, construction meetings, material suppliers, and review of payment requests to establish and manage budgets
- Interact with the client to meet company set margins and quality standards
- Review shop drawings and submittals for accuracy and processing
- Responsible for directing and providing training to Assistant Project Managers, as required, per assigned projects, and includes evaluation of performance and execution
- Position requires nationwide travel with project assignments lasting approximately three (3) months to twenty-four (24) months in duration
Key Attributes:
- Communication Skills
- Organizational Skills
- Attention to Detail
- Consistent
- Flexible and Adaptable
- Dependable
- Interpersonal Skills
- Supervisory and Managerial Skills
- Time Management Skills
Seniority level
Seniority level
Mid-Senior level
Employment type
Job function
Job function
Project Management and EngineeringIndustries
Engineering Services and Construction
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Inferred from the description for this job
Medical insurance
Vision insurance
401(k)
Tuition assistance
Student loan assistance
Disability insurance
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