Confectionery Production Operator - 1st Shift (Cream Room)

Palmer Candy Company

Sioux City (IA)

On-site

USD 32,000 - 42,000

Full time

11 days ago

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Job summary

Palmer Candy Company is seeking a 1st shift Operator for our Sioux City facility. The role involves operating a production line and supervising the packaging of confectionery products on the 1st shift (Mon-Thu 5:00 AM–4:30 PM; Fri varies).

You will ensure quality, safety, and efficiency, perform routine checks, and maintain inventory and records. Strong English skills, basic math, and prior manufacturing machine experience are required.

Qualifications

  • Must read and understand English manuals and documents.
  • Prior experience operating machines in a manufacturing setting.
  • Basic math skills (addition, subtraction, and simple multiplication/division).

Responsibilities

  • Operate production line and oversee packaging of confectionery products.
  • Ensure high-quality products are produced safely, efficiently, and per standards.
  • Perform routine quality checks on weight, percentages, and equipment for product accuracy.
  • Maintain a clean, sanitary, and organized work area with proper changeover procedures.
  • Prepare supplies, products, and equipment for production and verify health and safety requirements.
  • Conduct basic equipment cleaning, minor maintenance, and inspections of detectors and other production equipment.
  • Maintain accurate inventory counts, lot numbers, and production records.
  • Assist with line operations and train Team Members as needed.
  • Use REDZONE production software and support established OEE standards.
  • Communicate effectively with Team Members across departments and levels.
  • Maintain reliable attendance and be willing to work overtime as needed.

Skills

English communication
Machine operation
Basic math

Education

High school diploma or equivalent

Tools

SAP or equivalent

Job description

Palmer Candy Company is seeking a 1st shift Operator for our Sioux City facility. The role involves operating a production line and supervising the packaging of confectionery products on the 1st shift (Mon-Thu 5:00 AM–4:30 PM; Fri varies).

You will ensure quality, safety, and efficiency, perform routine checks, and maintain inventory and records. Strong English skills, basic math, and prior manufacturing machine experience are required.

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