Concierge

Boar's Head Resort

Charlottesville (VA)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Boar's Head Resort Charlottesville, VA is seeking a guest services professional to provide personalized and luxury service, assist guests, and act as a liaison with internal departments. You will share local dining and attractions knowledge, handle check-in/check-out, VIP guest initiatives, and coordinate transportation and events while aiming to maximize guest satisfaction.

Candidates should have strong communication, stress management, weekend availability, and a proactive, self-motivated

Qualifications

  • At least 2 years’ experience in Hospitality or related service industries.
  • Excellent communication skills, both oral and written.
  • Even disposition and ability to handle stress effectively.
  • Professional phone etiquette.
  • Self-motivated and proactive.
  • Ability to work weekends and extended hours on an at-needed basis.

Responsibilities

  • Maintain familiarity with local attractions and restaurants and have a thorough knowledge of Resort property, staff and services to communicate to guests.
  • Maintain strong working relationships local establishments, vineyards, and other tourist locations.
  • Spearhead amenities for all guests.
  • Handle of VIP and repeat guest program initiatives.
  • Offer to make all guest reservations, on or off property.
  • Provides guests with travel information, such as transportation options and costs.
  • Follow up with guest requests in a timely manner.
  • Demonstrate anticipatory service to meet and exceed guests’ needs.
  • Coordinate transportation and special events shuttle to/from hotel with the Bell staff (including ticket sales for UVA events.)
  • Maximize sales revenue through the sale of gift certificates and upgrades.
  • Frequently monitor lobby/ordinary room/brochure rack aesthetics.
  • Handle special projects and requests per Front Office Management.
  • Assist with prompt and courteous check-in/check-out of guests and other Front Desk duties when needed.

Skills

Communication skills
Hospitality
Self-motivated
Proactive

Job description

Description

Provide guests with personalized and luxury service. Assist all guests with a wide scope of service and be a liaison between guests and other internal departments. Collect and provide information to guests about the property and the surrounding area, including local dining and attractions. Ensure accuracy, follow-through and timeliness in all services to guests.

Boar's Head Resort CHARLOTTESVILLE, VA
Description

Provide guests with personalized and luxury service. Assist all guests with a wide scope of service and be a liaison between guests and other internal departments. Collect and provide information to guests about the property and the surrounding area, including local dining and attractions. Ensure accuracy, follow-through and timeliness in all services to guests.

Essential Job Functions Include:
  • Maintain familiarity with local attractions and restaurants and have a thorough knowledge of Resort property, staff and services to communicate to guests.
  • Maintain strong working relationships local establishments, vineyards, and other tourist locations.
  • Spearhead amenities for all guests.
  • Handle of VIP and repeat guest program initiatives.
  • Offer to make all guest reservations, on or off property.
  • Provides guests with travel information, such as transportation options and costs.
  • Follow up with guest requests in a timely manner.
  • Demonstrate anticipatory service to meet and exceed guests’ needs.
  • Coordinate transportation and special events shuttle to/from hotel with the Bell staff (including ticket sales for UVA events.)
  • Maximize sales revenue through the sale of gift certificates and upgrades.
  • Frequently monitor lobby/ordinary room/brochure rack aesthetics.
  • Handle special projects and requests per Front Office Management.
  • Assist with prompt and courteous check-in/check-out of guests and other Front Desk duties when needed.
Requirements
  • At least 2 years’ experience in Hospitality or related service industries.
  • Excellent communication skills, both oral and written.
  • Even disposition and ability to handle stress effectively.
  • Professional phone etiquette.
  • Self-motivated and proactive.
  • Ability to work weekends and extended hours on an at-needed basis.
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