Concessions Supervisor - University of Nebraska Athletics

Aramark; Lincoln (NE); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a Concessions Supervisor to oversee food service operations at a prominent university. This dynamic role involves managing a food service team, ensuring adherence to food safety standards, and delivering exceptional customer service. The ideal candidate will have supervisory experience and a passion for food service. Join a vibrant environment where you can make a significant impact on guest experiences while developing your leadership skills. This position offers a unique opportunity to contribute to a thriving food service operation and engage with a diverse clientele.

Qualifications

• Previous supervisory experience in a related role preferred.
• Must be able to acquire food safety certification.

Responsibilities

• Schedules and assigns daily work assignments to a food service team.
• Trains staff on food safety and customer service procedures.
• Maintains excellent customer service and ensures guest satisfaction.

Skills

Customer Service Skills

Supervisory Skills

Food Safety Knowledge

Food Preparation Skills

Education

High School Diploma or Equivalent

Tools

Food Safety Certification

Job description

Title: Concessions Supervisor - University of Nebraska Athletics

Requisition #: 573544

Location: Lincoln, NE, US, 68588

Job Description

The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensures product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Qualifications

• Previous supervisory experience in a related role preferred
• Previous food service experience required
• Must be able to acquire food safety certification
• Must be able to work independently with limited supervision
• Demonstrates excellent customer service skills

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).