Concessions Supervisor - MIDFLORIDA Credit Union Amphitheatre Tampa, FL

Legends; Tampa (FL); On-site; USD 25,000 - 45,000; Part time

Job summary

An established industry player is seeking a Concessions Supervisor to oversee all aspects of food and beverage service at a prominent venue. This role involves managing event staff, ensuring compliance with health regulations, and maintaining high standards of service and product quality. The ideal candidate will thrive in a fast-paced environment, possess strong organizational skills, and be dedicated to delivering exceptional customer experiences. Join a dynamic team where your contributions will directly impact the success of events and enhance guest satisfaction. If you are passionate about hospitality and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years old and fluent in English.
• Strong organizational skills and ability to work in a fast-paced environment.

Responsibilities

• Assist in staffing, scheduling, and training of event staff.
• Manage event day staff and maintain food and beverage inventory.
• Enforce standards for service, sanitation, and product quality.

Skills

Attention to detail

Time management

Multi-tasking

Customer interaction

Food handling compliance

Education

High school diploma or equivalent

Job description

Concessions Supervisor - MIDFLORIDA Credit Union Amphitheatre Tampa, FL

Job Category: Food & Beverage

Requisition Number: CONCE015399

Posted: March 15, 2025

Part-Time

Location

Mid-Florida Credit Union
MIDFLORIDA Credit Union Amphitheatre
4802 US 301 North
Tampa, FL 33610, USA

The Role

The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.

Responsibilities

• Assist in staffing, scheduling, training, and counseling of event staff.
• Directly manage event day staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ensure all cash handling procedures are documented and enforced.
• Interact with co-workers to assure compliance with company service standards, inventory, and cash control procedures.
• Conduct physical audit of inventory and product, research and perform reconciliations.

Qualifications

• Must be at least 18 years of age.
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Practice safe work habits, follow all safety policies and procedures and regulations, and complete company-wide safety training and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.