Concessions Supervisor

Savemartcenter; Fresno (CA); On-site; USD 2,534,784; Part time

Job summary

A well-known concessions venue in Fresno is seeking a Concessions Supervisor to oversee all aspects of concession operations during events. The supervisor will manage personnel, maintain inventory levels, and ensure compliance with service policies. Candidates should possess strong customer service skills, a high school diploma, and the ability to lift up to 50 pounds. This part-time role requires flexibility including working nights and weekends, offering a salary of $18.40 per hour.

Qualifications

• Ability to read and interpret safety rules and operating instructions.
• Knowledge of concession operations.
• Requires flexible hours including nights and weekends.

Responsibilities

• Supervise concession stand personnel to ensure excellent service.
• Maintain sufficient product levels for events.
• Ensure compliance with alcohol service policies.

Skills

Customer service

Basic mathematics skills

Communication skills

Ability to lift 50 pounds

Education

High School diploma or GED

Job description

Concessions Supervisor page is loaded## Concessions Supervisorlocations: Save Mart Center Fresno, CAtime type: Part timeposted on: Posted 4 Days Agojob requisition id: R100120451**Job Title: Concessions Supervisor****Reports to: FB manager****Department: Food and Beverage****FLSA: Hourly, Non-exempt****Salary: $18.40/hr**ASM Global has an exciting opportunity for a Concession Supervisor at Save Mart Center**POSITION SUMMARY**This position is responsible for the overall supervision of a designated area within the building. Ensures that all departmental needs and procedures are met.**MAJOR RESPONSIBILITIES**Ensure that concession stands maintain sufficient product levels to service the event.Direct concession stand personnel to assure delivery of excellent customer service to guests attending the event.Direct stand personnel in established food production for the event by utilizing provided production sheets.Reads, understands and communicates all pertinent event information as discussed in pre-shift meeting.Contacts warehouse for additional inventory needed during event.Assures that all stand personnel are compliant with alcohol service policy.Assures that all products are merchandised properly and re-stocked as needed.Trouble shoots equipment and records any equipment needing repairs or replacement.Must be familiar with POS system and provide training to new stand personnel.Records opening & closing inventories, product transfers and product waste and or spoilage.Maintains cleanliness and organization in the concession stands at opening, during event and closing.Completes all required event related paperwork.Follows and receives direction from Director of Food & Beverage**SUPERVISORY RESPONSIBILITIES**Directly supervises all concession stand personnel. Carry out supervisory responsibilities in accordance with company’s policies and applicable laws. Responsibilities include training employees; planning, assigning and directing work; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.**QUALIFICATIONS**To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**PHYSICAL DEMANDS**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building as needed by events.**KNOWLEDGE, SKILLS & ABILITIES**Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Knowledge of concession operationsAbility to add, subtract, multiply and divide (basic mathematics skills).Ability to communicate and execute instructions via radio (walkie talkie)Ability to regularly move and lift up to 50 pounds.Requires the ability to work flexible hours including nights, weekends and holidays.**QUALIFICATIONS AND/OR EXPERIENCE**High School diploma or general education degree (GED); 3-6 months related experience and/or training; or equivalent combination of education and experienceTO APPLY: Please visit our Career Site at: Savemartcenter.comASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.VEVRAA Federal Contractor.**NOTE:** The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodations or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Other duties assigned as needed.Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.