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Levy, a Compass Group brand, is seeking a capable leader to manage concession stand operations at live venues, ensuring a smooth guest experience and efficient service.
The role leads team members, coordinates with food service operations, and ensures menu understanding, inventory control, and cash handling compliance. It offers strong teamwork, reliable hours, and benefits through Levy.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!