Concessions Stand Lead — Fast-Paced Guest Service & Inventory

Compass Group, North America; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at T-Mobile Arena seeks a Concessions Stand Lead to organize and run operations at a dedicated concession area, ensuring safe, friendly service and accurate inventory management. You will oversee menu presentation, pricing and timely food delivery during events.

Starting pay is $14.34 per hour, and the role requires strong English communication, physical stamina for long shifts, and adherence to food safety guidelines.

Qualifications

• Must be punctual and reliable for event-based shifts, including nights, weekends and holidays.
• Ability to obtain SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card.
• Clear English communication skills in written and spoken form.
• Stand for long periods and lift up to 50 lbs.
• Experience with cash handling and POS transactions is preferred.

Responsibilities

• Handle credit card transactions at the POS system.
• Complete steps of service to ensure guest satisfaction.
• Describe menu offerings and pricing to guests.
• Assist with inventory and product management for the stand.
• Record inventory accurately across events and locations.
• Complete tasks in a timely and efficient manner.
• Support concessions teams and volunteers during events.
• Maintain clean, safe service areas and proper stock handling.

Skills

Customer service

Cash handling

Food safety knowledge

English proficiency

Inventory management

Team leadership

Tools

POS system

Inventory software

Job description

Levy Sector at T-Mobile Arena seeks a Concessions Stand Lead to organize and run operations at a dedicated concession area, ensuring safe, friendly service and accurate inventory management. You will oversee menu presentation, pricing and timely food delivery during events.

Starting pay is $14.34 per hour, and the role requires strong English communication, physical stamina for long shifts, and adherence to food safety guidelines.