Concessions Stand Attendant - State Farm Stadium

Craft Culinary Concepts; Glendale (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the food service industry is seeking a Stand Attendant to assist with food concessions at events. Responsibilities include assembling food items and maintaining cleanliness during operations. The role requires effective communication skills and the ability to work under stress in a fast-paced environment. Ideal candidates will have a high school diploma, relevant certifications, and experience in a similar setting.

Qualifications

• Must have a valid TITLE IV certification.
• Must have a valid Maricopa County Food Handler Card.
• Preferred 2+ years counter server experience.

Responsibilities

• Assist in assembling/delivering concession food items.
• Maintain a clean and organized workstation.
• Interact verbally with guests and team members.

Skills

Communication

Teamwork

Mobility

Stress Management

Education

High School Diploma or equivalent

Job description

Position Overview:

The Stand Attendant should be able to assist in the assembling/delivery of finished concession food items (popcorn, nachos, sodas, hamburger, hot dogs, etc...) from staging area to counter when ordered by guest. Stand Attendants are responsible for maintaining a clean and organized workstation and assist in the overall cleanliness of the location during and after each event.

Requirements

• Must be at least 16* years old.
• Must have a valid TITLE IV certification card (Individuals Over 18 Years of Age).
• Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked.
• Must be able to identify/select/portion the correct food item when ordered.
• Must have a H.S Diploma or equivalent unless currently enrolled.
• Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units.
• Must be able to work with a group as well as independently.
• Must be able to speak, read, write, and understand the primary language used by guests who typically visit the work location.
• Must be able to work in a fast-paced high stress environment.
• Preferred 2+ years counter server or equivalent experience in high volume restaurant environment or another stadium/arena.
• Must be able to interact verbally and listen attentively to co-workers, supervisors and guests.

Other Skills/Abilities

• Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length.
• Ability to lift up to 20-30 pounds on a regular basis.
• Ability to work in a fast paced, tightly quartered environment is a must.
• Ability to work non-traditional hours including nights, weekends, and holidays.
• Ability to work in extreme temperature fluctuations and around excessive noise.

*Certain Restrictions apply

This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties. The above description is not all-inclusive and may include other related duties as needed.