Concessions Operations Leader

ASM Global; United States; On-site; USD 28,000 - 33,000; Full time

Job summary

Legends Global in the United States is seeking a Concessions Supervisor to support concessions, vending, portable and in-seat service operations for Legends Hospitality.

You will train staff, manage event teams, maintain inventory, enforce safety and alcohol standards, and uphold service quality across venues. The role requires English fluency, physical stamina, and willingness to work evenings, weekends, and holidays.

Qualifications

• Must be at least 18 years old.
• Strong attention to detail and highly organized with elevated time management.
• Must meet state health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays.

Responsibilities

• Assist in training, and counseling of event staff.
• Directly manage event day staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory.
• Conduct physical audit of inventory and product, research and perform reconciliations.

Skills

Attention to detail

Organized

Time management

Multi-tasking

Team oriented

English fluency

Job description

Legends Global in the United States is seeking a Concessions Supervisor to support concessions, vending, portable and in-seat service operations for Legends Hospitality.

You will train staff, manage event teams, maintain inventory, enforce safety and alcohol standards, and uphold service quality across venues. The role requires English fluency, physical stamina, and willingness to work evenings, weekends, and holidays.