Concessions Cook - Part-Time - Louisville Bats

Oak View Group; Louisville (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Concessions Cook to join their team in Louisville. This part-time role involves preparing delicious foods for guests while maintaining high standards of quality and sanitation. You'll work closely with a team to ensure timely service and uphold integrity in food preparation. Ideal candidates will have experience operating kitchen equipment and a passion for delivering excellent customer service. If you're ready to thrive in a fast-paced environment and contribute to memorable dining experiences, this opportunity is perfect for you.

Benefits

401(k) plan with matching

Qualifications

• High school diploma preferred; relevant work experience is a plus.
• Valid food handling certificate if required by regulations.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for guests.
• Maintain sanitation, health, and safety standards.

Skills

Effective communication skills

Teamwork

Food safety knowledge

Ability to operate kitchen equipment

Education

High school diploma

Tools

Fryers

Grills

Broilers

Ovens

Mixers

Slicers

Knives

Job description

Join to apply for the Concessions Cook - Part-Time - Louisville Bats role at Oak View Group

Base pay range

$18.00/hr - $18.00/hr

Position Summary

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The role involves direct contact with the public, working in areas such as buffet lines, slicing meats, or preparing dishes to order. The Concessions Cook must maintain excellent attendance and be available to work scheduled events as needed.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for guests.
• Prepare hot and cold foods following recipes and portioning requirements.
• Work as part of a team, ensuring excellent service and product delivery.
• Report any maintenance needs for kitchen equipment.
• Maintain sanitation, health, and safety standards.
• Test foods for proper cooking and presentation.
• Portion, arrange, and garnish food plates for delivery.
• Consult with Stand Lead and Concessions Manager on menus and food consumption estimates.
• Demonstrate excellent attendance standards.

Qualifications

• High school diploma preferred; relevant work experience is a plus.
• Ability to operate kitchen equipment such as fryers, grills, broilers, ovens, mixers, slicers, and knives.
• Effective communication skills in English.
• Ability to work in a fast-paced, team-oriented environment.
• Valid food handling certificate if required by regulations.
• Knowledge of sanitation, food prep, safety, and alcohol service policies.
• Uphold standards of integrity, professionalism, and confidentiality.

Note: Benefits include a 401(k) plan with matching. Applications are accepted ongoing; no deadline.