Concessions Cook - Ford Field

Levy Restaurants; Detroit (MI); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Instapay

Shopping Program

Wellness Program

Discount Marketplace

Employee Assistance Program

Résumé du poste

Levy Sector at Ford Field is seeking a Concessions Cook to prepare high-quality foods in line with established recipes and service schedules, ensuring food safety and freshness at all times.

You will portion, prep, and serve meals, maintain temperatures and plating standards, and keep the kitchen clean and organized. The role includes assisting with inventory, production planning, order receiving, and reporting as required.

Qualifications

• Prepares high-quality food items according to standardized recipes and instructions.
• Maintains cleanliness and safety standards in the kitchen.
• Keeps records and inventories as required during service.

Responsabilités

• Prepares high-quality food items according to recipes and schedules.
• Serves meals and prepares for delivery with proper portions and temperatures.
• Cleans and stores food per safety standards and maintains storage areas.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of food and supplies.

Connaissances

Food preparation

Quality control

Sanitation

Record keeping

Description du poste

Levy Sector

Position Title: Concessions Cook - Ford Field

Job Summary

Prepares food in accordance with established standards and ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely.
• Uses established ticket collection procedures during service and maintains records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf