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Concessions Bartender | Seasonal Part-Time | Charles Schwab Challenge

Oak View Group

Fort Worth (TX)

On-site

USD 10,000 - 60,000

Full time

6 days ago
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Job summary

Ein etabliertes Unternehmen sucht einen Concessions Bartender, der für die schnelle und verantwortungsvolle Bedienung von Getränken während Veranstaltungen verantwortlich ist. In dieser spannenden, saisonalen Rolle sind Sie das Gesicht des Kundenservices und sorgen dafür, dass alle Vorschriften zur Alkoholabgabe eingehalten werden. Sie werden in einer dynamischen Umgebung arbeiten, in der Sie Ihre Fähigkeiten im Kundenservice und Ihre Kenntnisse über Getränke unter Beweis stellen können. Wenn Sie leidenschaftlich daran interessiert sind, den Gästen ein unvergessliches Erlebnis zu bieten, dann ist dies die perfekte Gelegenheit für Sie.

Qualifications

  • Mindestens 18 Jahre alt, Erfahrung im Ausschank von Alkohol bevorzugt.
  • TABC-Zertifizierung oder gleichwertige Lizenz erforderlich.

Responsibilities

  • Zubereitung und Ausschank von alkoholischen und nicht-alkoholischen Getränken.
  • Überprüfung von Ausweisen und Gewährleistung des verantwortungsvollen Ausschanks.

Skills

Kundenservice
Kommunikationsfähigkeiten
Betriebsführung

Education

TABC-Zertifizierung

Job description

Overview

The Concessions Bartender is responsible for serving alcoholic and non-alcoholic beverages quickly, responsibly, and with excellent customer service at concession stands or portable bars during events. This role ensures compliance with all alcohol service regulations while maintaining a clean, organized, and efficient work environment.

This role pays an hourly rate of $19.00.

This is a seasonal role that will start in May 5th, 2025 and will end on June 25, 2025.

This position will remain open until June 25, 2025.

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and company standards.
  • Check IDs and ensure responsible alcohol service in compliance with local and state laws.
  • Maintain cleanliness and organization of the bar area, including counters, equipment, and stock.
  • Restock beverages, cups, ice, and other supplies throughout the shift as needed.
  • Accurately handle cash, credit card transactions, and point-of-sale systems.
  • Provide excellent customer service, including answering product questions and making recommendations.
  • Report any intoxicated guests or incidents to supervisors immediately.
  • Follow all food safety, sanitation, and alcohol policies and procedures.
Qualifications
  • Minimum age requirement (typically 18 or 21, depending on local laws).
  • Previous bartending or alcohol service experience preferred.
  • Valid TABC certification or equivalent alcohol service license, if required.
  • Strong customer service and communication skills.
  • Ability to stand for long periods and lift up to 25 lbs.
  • Must be able to work nights, weekends, and holidays as scheduled.
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