Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
Responsibilities
- Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
- Greet guests and take beverage orders
- Follow all Alcohol Policies and Procedures
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Check identification of guests to verify age requirements for purchase of alcohol
- Collect payment for drinks served and balance all receipts
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, preparing inventory or purchase requisitions as needed to replenish supplies
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass, doors and windows, etc. as needed
- Keep work area clean and organized
- Attend mandatory meetings
- Perform general cleaning tasks to adhere to health and safety standards
- Practice safe work habits, follow all safety policies, procedures and regulations, complete company‑wide safety training and any additional job‑specific safety training
- Complete other duties as assigned by supervisor
Qualifications
- Ability to work long hours and flexible shifts, including mornings, nights, weekends and holidays
- Experience as a bartender for at least two years
- Extensive knowledge of drink recipes and the ability to create and execute one‑of‑a‑kind drinks
- Ability to create and serve drinks in a timely manner
- Extensive knowledge of wines
- Maintain personal hygiene and a well‑groomed appearance
- Ability to work independently or in a team during setup and execution of service
- Willingness and drive to exceed guest expectations
- Effective listening skills and ability to take direction from supervisor
- Excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Personable, friendly and welcoming demeanor
- Ability to read, speak and write English
- Ability to recall and promote a variety of menu items
- Ability to transport up to 50 lbs on a continuous basis
- Must have a working email to communicate with managers
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.