Concessions Attendant - Part Time

Woodlake Trails; Sarasota (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a Concessions Attendant to join their dynamic team. This role is pivotal in delivering exceptional hospitality and ensuring the smooth operation of food services. You'll engage with guests, prepare and serve food and beverages, and maintain high standards of cleanliness and safety. This position offers a unique opportunity to work in a fast-paced environment while being part of a supportive team. If you have a passion for service and enjoy working in a collaborative setting, this role is perfect for you!

Benefits

401(k) with employer matching

Employee Assistance Program

Identity Theft Insurance

Team Member Perks & Discounts

Paid sick leave

Paid holidays

Bereavement leave

Jury duty pay

Qualifications

• Ability to read and understand written instructions.
• Valid driver's license required.

Responsibilities

• Provide friendly, quality, and genuine hospitality to each guest.
• Prepare food and beverages as needed, anticipating guest volume.
• Maintain cleanliness, safety, and sanitation standards per health regulations.

Skills

Interpersonal Skills

Basic Computer Skills

Ability to Work Independently

Ability to Work as Part of a Team

Flexibility in Working Hours

Education

High School Diploma or GED

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

A Concessions Attendant works as the central resource in our quick service food operations. Their responsibilities include providing guests with genuine hospitality, speed, and accuracy. This role offers the opportunity to handle various tasks within the Food & Beverage sector and is crucial to our program's success.

JOB DUTIES

• Provide friendly, quality, and genuine hospitality to each guest.
• Greet guests, take orders, prepare, and serve offerings according to established standards.
• Demonstrate knowledge of menu items, including dietary and allergen information.
• Operate cash register, handle payments, and give correct change.
• Prepare food and beverages as needed, anticipating guest volume.
• Maintain cleanliness, safety, and sanitation standards per health regulations.
• Follow recipes accurately and ensure timely food and beverage preparation.
• Perform opening, closing, and side work duties as assigned.
• Stock and replenish supplies as necessary.
• Set up and break down events and resort functions.
• Perform other duties as assigned.

REQUIREMENTS

• High School Diploma or GED (preferred)
• Ability to read and understand written instructions
• Ability to work outdoors in fluctuating temperatures
• Ability to work independently and as part of a team
• Basic computer skills, including email and internet use
• Excellent interpersonal skills
• Flexibility to work during non-business hours for events
• Valid driver's license required

REWARDING BENEFITS

At Sun Outdoors, you'll join an industry-leading organization that values challenge, inspiration, reward, and growth. We prioritize our team members and offer engaging work, stretch assignments, a collaborative environment, and learning opportunities. In return, we provide competitive pay, perks, and flexible schedules.

• 401(k) with employer matching
• Employee Assistance Program
• Identity Theft Insurance
• Team Member Perks & Discounts on travel, merchandise, mobile services, and more
• Discounts at Sun Outdoors locations nationwide
• Paid sick leave
• Paid holidays, bereavement leave, and jury duty pay

Job Reference: 132856

We recognize diversity fosters innovation. Apply now to join an inclusive environment where you can thrive!

ACCESSIBILITY ASSISTANCE

If you need help with the online application due to a disability, contact us at (844) SUN-4343 or email [e-mail] with