Concessions Attendant

FACILITY MANAGEMENT CORP; Revere (MA); In loco; USD 17.000 - 24.000; Part-time

Descrizione del lavoro

FMC Ice Sports in Massachusetts is hiring a Concessions Attendant to operate the POS, take orders, stock inventory, and help prep and cook a variety of items.

You will work with the Supervisor and Food and Beverage Manager to ensure clean stands, high product quality, and responsive service, with event-based scheduling.

Competenze

• Prior experience in basic food handling, sanitation and customer service.
• Detail oriented, good communication, and ability to multi-task.
• Ability to work a flexible schedule including nights and weekends.
• Must be at least 16 years of age.

Mansioni

• Performs opening and closing procedures for each shift.
• Maintains food safety and FMC standards.
• Reports inventory levels to supervisor.
• Interacts with customers in a friendly, efficient manner.
• Cooks a variety of food items.
• Keeps kitchen clean and organized.
• Supports other concession areas as needed.
• Performs additional duties as assigned by supervisor.

Conoscenze

Food handling

Sanitation

Customer service

Multi-tasking

Flexible schedule

Descrizione del lavoro

Description

Facility Management Corporation, known as “FMC Ice Sports,” was formed in 1992 to deliver high quality ice sport facility management and operations, as well as ice-based programs that benefit our communities and promote interest in both hockey and skating. We have established a record of quality operations and have grown to be the largest operator of public arenas in the United States. FMC operates 25 public ice-skating arenas across the state of Massachusetts in partnership agreements with the Commonwealth and various municipalities as well as educational institutions.

The Concessions Attendant will be responsible for working the POS, taking orders from customers, stocking and maintaining inventory, prepping and cooking a variety of food service items. The Concessions Attendant will help maintain the stand’ cleanliness/neatness, product quality, customer service, stand safety, inventory and work with the Supervisor, and Food and Beverage Manager to continuously improve efficiency and quality of service. Employees must maintain excellent attendance and be available to work an event-based schedule.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Performs opening and closing procedure for each shift, according to training
• Follow proper policy and procedure in accordance with food safety and FMC standards
• Verifies and communicates proper inventory levels to the supervisor
• Able to interact with staff in a friendly and efficient manner
• Be comfortable cooking various food items
• Maintain a high level of cleanliness and organization within the kitchen.
• Assist in other areas in the Concession department as directed.
• Other duties as assigned to support the Concession operation as directed by the supervisor or Food and Beverage Manager.

Requirements

Skills/Knowledge Required:

• Previous experience in basic food handling, sanitation, and customer service (is preferred)
• Detail oriented, communicative and ability to multi-task and effectively prioritize in a fast-paced, changing environment
• Ability to work a flexible schedule including nights, weekends, and long hours
• Must be at least 16 years of age

Compensation: $15 per hour, nonnegotiable.

The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, or to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications, and objectives required of employees assigned to this job. All offers are contingent upon passing a thorough background check including a CORI, SORI and National Criminal History Background check. FMC Ice Sports is an Equal Opportunity Employer.