Concession Stand Lead - Grand Casino Arena

Compass Group USA; Saint Paul (MN); Presencial; USD 19.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Instapay

Shopping program

Health program

Discount marketplace

Employee assistance

Descripción de la vacante

Compass Group USA invites applications for a Concessions Stand Lead in Saint Paul, MN. You will oversee operations at the concession stand or portable carts, ensuring safe, friendly service and proper inventory management, while not handling cash at the register.

The role emphasizes food safety, sanitation, setup/breakdown, and timely delivery of menu items during events, with capacity to stand for long periods and lift up to 50 pounds.

Formación

• Minimum of 1 year experience in retail, service, or hospitality.
• Ability to communicate effectively with managers, guests and teammates.
• Outgoing personality preferred and professional interaction with high-profile guests.

Responsabilidades

• Complete steps of service to ensure guest satisfaction.
• Understand menu offerings, packaging, pricing and presentation.
• Assist with inventory and product management for the stand.
• Record inventory accurately before, during and after events.

Conocimientos

Customer service

English communication

Teamwork

Descripción del empleo

Pay Range : $16.60to$16.60

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

The Concessions Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The stand lead is responsible for inventory and product, but not ringing up product. The Lead understands the content of the menu and ensures the timely delivery of food. Food safety and sanitation guidelines must be followed, as well as the setup and breakdown of service areas.

Essential Duties and Responsibilities

• Completes and follows up on steps of service to ensure utmost guest satisfaction.


• Understands and can describe menu offerings, packaging/presentation and pricing.


• Helps with inventory and product management for the stand.


• Ability to record inventory for various concessions locations accurately and timely including but not limited to before, during and after events and monthly inventory.


• Completes assigned tasks in a timely and efficient manner.


• Supports concessions non-profit organizations and volunteers during events, and assists with food preparation when necessary.


• Ensures products are displayed and merchandised appropriately in their assigned locations throughout the event.


• Maintains service areas, employs good safety and sanitation practices, and adheres to company guidelines and house rules.


• Ensures proper control and handling of all inventory and equipment.


• Communicates guest issues to supervisors or managers.


• Follows cash handling policies.


• Ensure Point of Sale system is functioning properly and takin action to resolve difficulties when necessary.


• Stand for long periods of time and be able to actively engage physically with guests.


• Ability to stand, walk, stoop, kneel, crouch or crawl.


• React with physical and mental alertness in emergency situations.


• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.


• Lift/move materials and equipment up to 50 pounds.


• Move from sitting to standing position easily and quickly.


• Performs other duties as assigned.

Requirements

The ideal candidate will have a minimum of 1 year experience in retail, service, or hospitality. The candidate must be able to communicate effectively with managers, guests and teammates. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app


• Associate Shopping Program


• Health and Wellness Program


• Discount Marketplace


• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.