Concession Stand Lead-Daikin Park - Daikin Park - Concessions

Aramark; Houston (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Concession Stand Lead to oversee food service operations in a dynamic environment. This role involves supervising staff, ensuring food safety, and delivering exceptional customer service. With a focus on training and efficient inventory management, you'll play a key role in creating a positive dining experience for guests. The ideal candidate will possess strong organizational skills and a commitment to excellence, thriving in a fast-paced setting. If you're ready to make a difference and grow your career in food service, this opportunity is for you!

Qualifications

• Previous supervisory and food service experience required.
• Ability to obtain food safety certification is essential.
• Strong guest satisfaction and organizational skills needed.

Responsibilities

• Schedule and assign daily work tasks to the food service team.
• Train staff on food safety, sanitation, and customer service.
• Prepare food items according to standardized recipes.

Skills

Supervisory Experience

Food Service Experience

Customer Service Skills

Inventory Management

Food Safety Certification

Organizational Skills

Multitasking

Adaptability

Job description

Concession Stand Lead-Daikin Park - Daikin Park - Concessions

Join to apply for the Concession Stand Lead-Daikin Park - Daikin Park - Concessions role at Aramark

Job Description

The Concession Stand Lead is responsible for overseeing or delegating responsibilities within the food service operation, such as inventory management, customer service, food preparation, and food safety and sanitation procedures. Responsibilities may vary by location based on client requirements and business needs.

Job Responsibilities

• Schedule and assign daily work tasks to the food service team, supervising their completion
• Train staff on job duties, food safety, sanitation, and customer service
• Prepare food items according to standardized recipes and instructions
• Store food properly following safety policies
• Set up workstations including prep tables, service counters, hot wells, and steam tables
• Clean and sanitize workstations after use
• Serve food to customers, ensuring guest satisfaction and anticipating needs
• Replenish and stock food items appropriately
• Follow alcohol service policies, including checking IDs
• Maintain excellent customer service and a positive attitude
• Adhere to safety policies and ensure security of assets

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact. Job duties may change or new ones may be assigned without notice.

Qualifications

• Previous supervisory experience preferred
• Food service experience required
• Ability to obtain food safety certification
• Strong guest satisfaction skills
• Basic inventory management and accounting skills
• Willingness to accept change and constructive feedback
• Ability to build relationships with guests and co-workers
• Organizational skills to improve efficiency
• Ability to multitask and adapt to changes
• Professionalism in daily tasks
• Ability to work independently with limited supervision
• Flexible schedule including weekends, evenings, and holidays

This role may involve physical activity such as lifting, bending, pushing, pulling, and standing for extended periods. Uniforms and PPE may be required.

About Aramark

Our Mission: Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate on protected characteristics.

Aramark serves millions daily through food and facilities services worldwide. We aim to help employees develop talents, pursue passions, and grow professionally. Learn more at our careers site or connect with us on social media.