Concession Stand Lead

Compass Group USA; Corvallis (OR); On-site; USD 20,664,000 - 27,552,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking reliable team members to operate concession stands at OSU home games in Corvallis. You’ll manage food items, handle cash/POS tasks, and deliver a positive guest experience during fast-paced events.

Ideal candidates are 21+, with a Food Handler card/OLCC permit or ability to obtain them, capable of standing long hours, lifting up to 50 pounds, and thriving in a team setting during evenings and weekends.

Qualifications

• Must be 21 years of age or older for this position.
• Food Handler card (or ability to obtain one).
• OLCC Permit (or ability to obtain one).
• Ability to stand for long periods and perform repetitive tasks in a fast-paced environment.
• Ability to lift and move up to 50 pounds.
• Reliable, punctual, and able to work well in a team environment.
• Commitment to working at home games and athletic events, including evenings, weekends, and varying start times as needed.
• Shift meal provided.
• Tipped position.

Responsibilities

• Accurately record inventory through our Point-of-Sale system.
• Ensure compliance with company service standards and inventory control procedures.
• Train and support stand workers on paperwork, Point of Sale systems, and any other needs.
• Set up, stock, open, maintain, and close your assigned spaces and/or stations.
• Prepare and gather food items for customer orders.
• Ensure staff remain on task while quality assurance, cleanliness, and organizational standards are consistently met throughout operations.
• Respond to guest concerns and operational issues in real time, escalating concerns when necessary to maintain a positive fan experience.
• Maintain a clean, sanitized, and organized area.
• Dispose of trash and recyclables in designated containers.
• Collaborate with fellow team members to provide an excellent dining experience.
• Serve alcohol responsibly, following all OLCC and Location guidelines.
• Follow all safety and sanitation procedures.
• Perform additional duties as assigned.

Skills

Customer service

Teamwork

Stamina

Food handling

Tools

Point-of-Sale system

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Beaver Street Food Co. is looking for reliable and hardworking individuals who thrive in a fast-paced atmosphere and are available during OSU home athletic games. In this role, you’ll manage the operation of a concession stand and perform a variety of concessions duties while providing a pleasant guest experience.

If you’re reliable, team-oriented, and ready to make an impact, we’d love to have you join Beaver Street Food Co.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Accurately record inventory through our Point-of-Sale system.
• Ensure compliance with company service standards and inventory control procedures.
• Train and support stand workers on paperwork, Point of Sale systems, and any other needs.
• Set up, stock, open, maintain, and close your assigned spaces and/or stations.
• Prepare and gather food items for customer orders.
• Ensure staff remain on task while quality assurance, cleanliness, and organizational standards are consistently met throughout operations.
• Respond to guest concerns and operational issues in real time, escalating concerns when necessary to maintain a positive fan experience.
• Maintain a clean, sanitized, and organized area.
• Dispose of trash and recyclables in designated containers.
• Collaborate with fellow team members to provide an excellent dining experience.
• Serve alcohol responsibly, following all OLCC and Location guidelines.
• Follow all safety and sanitation procedures.
• Perform additional duties as assigned.

Requirements

• Must be 21 years of age or older for this position
• Food Handler card (or ability to obtain one).
• OLCC Permit (or ability to obtain one).
• Ability to stand for long periods and perform repetitive tasks in a fast-paced environment.
• Ability to lift and move up to 50 pounds.
• Reliable, punctual, and able to work well in a team environment.
• Commitment to working at home games and athletic events, including evenings, weekends, and varying start times as needed.
• Shift meal provided.
• Tipped position.
• Opportunity to be part of a team that helps create great experiences for guests and fans.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program